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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 2.1 Application and purpose

As Published: 2003

SUP 2.1 Application and purpose

FIT 1.3 Assessing fitness and propriety

As Published: 2015

FIT 1.3 Assessing fitness and propriety

REC 3.3 Waivers

As Published: 2013

REC 3.3 Waivers

SUP 3.10 Duties of auditors: notification and report on client assets

As Published: 2004

SUP 3.10 Duties of auditors: notification and report on client assets

RCB 2.2 Applying for registration

As Published: 2011

RCB 2.2 Applying for registration

REC 4.8 The section 298 procedure

As Published: 2007

REC 4.8 The section 298 procedure

FEES 2.1 Introduction

As Published: 2005

FEES 2.1 Introduction

REC 3.14A Operation of a trading venue

As Published: 2007

REC 3.14A Operation of a trading venue

SYSC 19D.1 Application and purpose

As Published: 2015

SYSC 19D.1 Application and purpose

MIPRU 4.2C Credit risk mitigation

As Published: 2015

MIPRU 4.2C Credit risk mitigation

CONC 3.10 Financial promotions not in writing

As Published: 2014

CONC 3.10 Financial promotions not in writing

COND 2.2 Location of offices

As Published: 2004

COND 2.2 Location of offices

PERG 5.3 Contracts of insurance

As Published: 2015

PERG 5.3 Contracts of insurance

INSPRU 1.2 Mathematical reserves

As Published: 2006

INSPRU 1.2 Mathematical reserves

SUP 10A.4 Specification of functions

As Published: 2013

SUP 10A.4 Specification of functions

MIPRU 3.1 Application and purpose

As Published: 2006

MIPRU 3.1 Application and purpose

BIPRU 4.8 The IRB approach: Purchased receivables

As Published: 2006

BIPRU 4.8 The IRB approach: Purchased receivables

BIPRU 13.7 Contractual netting

As Published: 2012

BIPRU 13.7 Contractual netting

BIPRU 9.8 Use of ECAI credit assessments for the determination of applicable risk weights

As Published: 2007

BIPRU 9.8 Use of ECAI credit assessments for the determination of applicable risk weights

COBS 13.2 Product information: production standards, form and contents

As Published: 2007

COBS 13.2 Product information: production standards, form and contents