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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

EG 13.13 Rights on petitions by third parties and involvement in creditors meetings: the FCA 's policy

As Published: 2016

EG 13.13 Rights on petitions by third parties and involvement in creditors meetings: the FCA 's policy

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LR 3.5 Block listing

As Published: 2007

LR 3.5 Block listing

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SUP 11.8 Changes in the circumstances of existing controllers

As Published: 2004

SUP 11.8 Changes in the circumstances of existing controllers

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EG 11.5 Other relevant powers

As Published: 2016

EG 11.5 Other relevant powers

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SYSC 6.3 Financial crime

As Published: 2008

SYSC 6.3 Financial crime

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PR 5.6 Miscellaneous

As Published: 2007

PR 5.6 Miscellaneous

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LR 19.4 Continuing obligations

As Published: 2006

LR 19.4 Continuing obligations

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COLL 7.7 UCITS mergers

As Published: 2011

COLL 7.7 UCITS mergers

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EG 13.6 Petitioning for compulsory winding up on just and equitable grounds

As Published: 2016

EG 13.6 Petitioning for compulsory winding up on just and equitable grounds

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COLL 6.1 Introduction and Application

As Published: 2006

COLL 6.1 Introduction and Application

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APER 4.6 Statement of Principle 6

As Published: 2015

APER 4.6 Statement of Principle 6

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DTR 5.4 Aggregation of managed holdings

As Published: 2007

DTR 5.4 Aggregation of managed holdings

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EG App 3.1 The FCA

As Published: 2015

EG App 3.1 The FCA

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SUP 18.1 Application

As Published: 2001

SUP 18.1 Application

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CASS 11.11 Records, accounts and reconciliations

As Published: 2014

CASS 11.11 Records, accounts and reconciliations

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CREDS 9.2 Reporting

As Published: 2012

CREDS 9.2 Reporting

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CASS 12.2 Treatment of client money

As Published: 2014

CASS 12.2 Treatment of client money

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FEES 8.1 Consumer Credit permissions

As Published: 2013

FEES 8.1 Consumer Credit permissions

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LR 14.3 Continuing obligations

As Published: 2006

LR 14.3 Continuing obligations

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REC 4.1 Application and purpose

As Published: 2007

REC 4.1 Application and purpose

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