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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 10A.4 Specification of functions

As Published: 2013

SUP 10A.4 Specification of functions

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REC 3.16 Information technology systems

As Published: 2013

REC 3.16 Information technology systems

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SUP 5.2 The FCA’s power

As Published: 2016

SUP 5.2 The FCA’s power

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PERG 1.1 Application and purpose

As Published: 2005

PERG 1.1 Application and purpose

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LR 5.3 Requests to cancel or suspend

As Published: 2007

LR 5.3 Requests to cancel or suspend

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EG 19.22 Decision making under the Payment Services Regulations

As Published: 2016

EG 19.22 Decision making under the Payment Services Regulations

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SUP 8.4 Reliance on waivers

As Published: 2001

SUP 8.4 Reliance on waivers

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APER 4.7 Statement of Principle 7

As Published: 2006

APER 4.7 Statement of Principle 7

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BIPRU 9.4 Traditional securitisation

As Published: 2006

BIPRU 9.4 Traditional securitisation

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PERG 6.3 Background

As Published: 2005

PERG 6.3 Background

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COLL 4.8 Notifications for UCITS master-feeder arrangements

As Published: 2011

COLL 4.8 Notifications for UCITS master-feeder arrangements

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PERG 6.7 Examples

As Published: 2005

PERG 6.7 Examples

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PERG 4.10A Activities within scope of the Mortgage Credit Directive

As Published: 2015

PERG 4.10A Activities within scope of the Mortgage Credit Directive

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DEPP 1.1 Application and Purpose

As Published: 2007

DEPP 1.1 Application and Purpose

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PRIN 3.1 Who?

As Published: 2007

PRIN 3.1 Who?

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SUP 1A.3 The FCA's approach to supervision

As Published: 2019

SUP 1A.3 The FCA's approach to supervision

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MAR 7A.4 Requirements when providing direct electronic access

As Published: 2017

MAR 7A.4 Requirements when providing direct electronic access

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MAR 5.6 Reporting requirements

As Published: 2007

MAR 5.6 Reporting requirements

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REC 3.24 Transfers of ownership

As Published: 2007

REC 3.24 Transfers of ownership

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SYSC 18.1 Application and purpose

As Published: 2006

SYSC 18.1 Application and purpose

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