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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

REC 4.5 FCA supervision of action by UK RIEs under their default rules

As Published: 2013

REC 4.5 FCA supervision of action by UK RIEs under their default rules

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REC 6.7 Notification rules for overseas recognised bodies

As Published: 2013

REC 6.7 Notification rules for overseas recognised bodies

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SUP 16.5 Annual Close Links Reports

As Published: 2001

SUP 16.5 Annual Close Links Reports

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SUP 10A.6 FCA governing functions

As Published: 2013

SUP 10A.6 FCA governing functions

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EG 19.18 Counter-Terrorism Act 2008

As Published: 2016

EG 19.18 Counter-Terrorism Act 2008

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FEES 6.5A The retail pool

As Published: 2013

FEES 6.5A The retail pool

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ICOBS 3.2 E-Commerce

As Published: 2013

ICOBS 3.2 E-Commerce

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COLL 1.1 Applications and purpose

As Published: 2007

COLL 1.1 Applications and purpose

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TC 2.1 Assessing and maintaining competence

As Published: 2002

TC 2.1 Assessing and maintaining competence

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DISP INTRO 1 Introduction

As Published: 2008

DISP INTRO 1 Introduction

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LR 8.7 Supervision of sponsors

As Published: 2005

LR 8.7 Supervision of sponsors

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FEES 5.4 Information requirement

As Published: 2007

FEES 5.4 Information requirement

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DTR 8.2 Approval as a primary information provider

As Published: 2019

DTR 8.2 Approval as a primary information provider

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SUP 6.5 Ending authorisation

As Published: 2001

SUP 6.5 Ending authorisation

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SUP 11.2 Purpose

As Published: 2004

SUP 11.2 Purpose

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CONC 2.7 Distance marketing

As Published: 2014

CONC 2.7 Distance marketing

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MCOB 3A.1 Application and purpose

As Published: 2015

MCOB 3A.1 Application and purpose

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DISP 1.2 Consumer awareness rules

As Published: 2003

DISP 1.2 Consumer awareness rules

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COLL 11.6 Winding up, merger and division of master UCITS

As Published: 2013

COLL 11.6 Winding up, merger and division of master UCITS

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PERG 2.6 Specified investments: a broad outline

As Published: 2005

PERG 2.6 Specified investments: a broad outline

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