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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

CASS 7.10 Application and purpose

As Published: 2014

CASS 7.10 Application and purpose

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INSPRU 7.1 Application

As Published: 2006

INSPRU 7.1 Application

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MAR 5A.1 Application

As Published: 2017

MAR 5A.1 Application

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FEES 1.1 Application and Purpose

As Published: 2005

FEES 1.1 Application and Purpose

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COLL 6.2 Dealing

As Published: 2005

COLL 6.2 Dealing

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SUP 15.11 Notification of COCON breaches and disciplinary action

As Published: 2015

SUP 15.11 Notification of COCON breaches and disciplinary action

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SUP 12.5 Contracts: required terms

As Published: 2002

SUP 12.5 Contracts: required terms

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BIPRU 4.10 The IRB approach: Credit risk mitigation

As Published: 2006

BIPRU 4.10 The IRB approach: Credit risk mitigation

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SYSC 12.1 Application

As Published: 2006

SYSC 12.1 Application

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REC 2.11 Custody

As Published: 2004

REC 2.11 Custody

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SUP 15.7 Form and method of notification

As Published: 2002

SUP 15.7 Form and method of notification

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SUP 16.11 Product Sales Data Reporting

As Published: 2004

SUP 16.11 Product Sales Data Reporting

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SYSC 18.1 Application and purpose

As Published: 2006

SYSC 18.1 Application and purpose

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BIPRU 12.3 Liquidity risk management

As Published: 2010

BIPRU 12.3 Liquidity risk management

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COLL 5.1 Introduction

As Published: 2010

COLL 5.1 Introduction

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SUP 10A.8 Systems and controls functions

As Published: 2013

SUP 10A.8 Systems and controls functions

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SUP 12.9 Record keeping

As Published: 2004

SUP 12.9 Record keeping

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SUP 16.8 Persistency reports from insurers and data reports on stakeholder pensions

As Published: 2002

SUP 16.8 Persistency reports from insurers and data reports on stakeholder pensions

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BIPRU 8.3 Scope and basic consolidation requirements for non-UK sub-groups

As Published: 2006

BIPRU 8.3 Scope and basic consolidation requirements for non-UK sub-groups

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PRIN 1.1 Application and purpose

As Published: 2001

PRIN 1.1 Application and purpose

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