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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 16.4 Annual controllers report

As Published: 2001

SUP 16.4 Annual controllers report

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SUP 7.3 Criteria for varying a firm's permission or imposing, varying or cancelling requirements on the FCA's own initiative

As Published: 2004

SUP 7.3 Criteria for varying a firm's permission or imposing, varying or cancelling requirements on the FCA's own initiative

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SUP 1A.4 Tools of supervision

As Published: 2013

SUP 1A.4 Tools of supervision

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FIT 1.3 Assessing fitness and propriety

As Published: 2015

FIT 1.3 Assessing fitness and propriety

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MAR 5A.3 Specific requirements for OTFs

As Published: 2017

MAR 5A.3 Specific requirements for OTFs

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SUP 16.18 AIFMD reporting

As Published: 2013

SUP 16.18 AIFMD reporting

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SUP 16.21 Reporting under the MCD Order for CBTL firms

As Published: 2016

SUP 16.21 Reporting under the MCD Order for CBTL firms

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FEES 6.5 Compensation costs

As Published: 2006

FEES 6.5 Compensation costs

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RCB 1.1 Introduction to sourcebook

As Published: 2008

RCB 1.1 Introduction to sourcebook

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PERG 10.1 Background

As Published: 2006

PERG 10.1 Background

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SUP 1A.1 Application and purpose

As Published: 2013

SUP 1A.1 Application and purpose

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DTR 1A.1 Application and purpose (Transparency rules)

As Published: 2006

DTR 1A.1 Application and purpose (Transparency rules)

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PERG 4.12 Appointed representatives

As Published: 2014

PERG 4.12 Appointed representatives

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FEES 2.1 Introduction

As Published: 2005

FEES 2.1 Introduction

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FEES App 1.1 Introduction

As Published: 2012

FEES App 1.1 Introduction

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PERG 5.13 Appointed representatives

As Published: 2014

PERG 5.13 Appointed representatives

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PERG 8.32 Arranging deals in investments

As Published: 2017

PERG 8.32 Arranging deals in investments

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SUP 3.2 Purpose

As Published: 2001

SUP 3.2 Purpose

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PERG 13.2 General

As Published: 2011

PERG 13.2 General

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PERG 17.5 The meaning of advice

As Published: 2014

PERG 17.5 The meaning of advice

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