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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

CASS 1.2 General application: who? what?

As Published: 2003

CASS 1.2 General application: who? what?

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REC 2.4A Management body

As Published: 2017

REC 2.4A Management body

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COND 2.3 Effective supervision

As Published: 2004

COND 2.3 Effective supervision

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CONC 12.1 Application and purpose

As Published: 2013

CONC 12.1 Application and purpose

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PERG 5.11 Other aspects of exclusions

As Published: 2006

PERG 5.11 Other aspects of exclusions

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MCOB 8.3 Application of rules in MCOB 4

As Published: 2004

MCOB 8.3 Application of rules in MCOB 4

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LR 9.6 Notifications

As Published: 2006

LR 9.6 Notifications

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CASS 7.13 Segregation of client money

As Published: 2014

CASS 7.13 Segregation of client money

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SYSC 10.1 Application

As Published: 2006

SYSC 10.1 Application

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CREDS 3A.5 Requirements on the retail distribution and financial promotion of capital instruments

As Published: 2016

CREDS 3A.5 Requirements on the retail distribution and financial promotion of capital instruments

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DEPP 1.2 Introduction to statutory notices

As Published: 2011

DEPP 1.2 Introduction to statutory notices

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PERG 6.7 Examples

As Published: 2005

PERG 6.7 Examples

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MCOB 9.3 Pre-application disclosure

As Published: 2004

MCOB 9.3 Pre-application disclosure

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COND 1.1A Application

As Published: 2013

COND 1.1A Application

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COLL 2.1 Authorised fund applications

As Published: 2011

COLL 2.1 Authorised fund applications

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LR 5.6 Reverse takeovers

As Published: 2012

LR 5.6 Reverse takeovers

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SUP 16.6 Compliance reports

As Published: 2001

SUP 16.6 Compliance reports

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SUP 16.22 Reporting under the Payment Accounts Regulations

As Published: 2016

SUP 16.22 Reporting under the Payment Accounts Regulations

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LR 17.3 Requirements with continuing application

As Published: 2006

LR 17.3 Requirements with continuing application

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SYSC 19C.1 General application and purpose

As Published: 2014

SYSC 19C.1 General application and purpose

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