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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

BIPRU 9.4 Traditional securitisation

As Published: 2006

BIPRU 9.4 Traditional securitisation

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COBS 15.5 Special situations

As Published: 2007

COBS 15.5 Special situations

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CASS 5.1 Application

As Published: 2004

CASS 5.1 Application

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CONC 10.3 Calculation of prudential resources

As Published: 2014

CONC 10.3 Calculation of prudential resources

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DEPP 6.5C The five steps for penalties imposed on individuals in market abuse cases

As Published: 2010

DEPP 6.5C The five steps for penalties imposed on individuals in market abuse cases

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EG 19.18 Counter-Terrorism Act 2008

As Published: 2016

EG 19.18 Counter-Terrorism Act 2008

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PERG 9.1 Application and Purpose

As Published: 2007

PERG 9.1 Application and Purpose

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IFPRU 7.1 Application

As Published: 2019

IFPRU 7.1 Application

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GENPRU 3.1 Application

As Published: 2006

GENPRU 3.1 Application

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COLL 3.2 The instrument constituting the fund

As Published: 2004

COLL 3.2 The instrument constituting the fund

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LR 13.4 Class 1 circulars

As Published: 2007

LR 13.4 Class 1 circulars

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IPRU-INV 14.1 APPLICATION

As Published: 2019

IPRU-INV 14.1 APPLICATION

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MCOB 3A.1 Application and purpose

As Published: 2015

MCOB 3A.1 Application and purpose

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SUP App 2.15 Run-off plans for closed with-profits funds

As Published: 2005

SUP App 2.15 Run-off plans for closed with-profits funds

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COLL 11.3 Co-ordination and information exchange for master and feeder UCITS

As Published: 2013

COLL 11.3 Co-ordination and information exchange for master and feeder UCITS

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MIPRU 4.2BA Securitisation

As Published: 2015

MIPRU 4.2BA Securitisation

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COCON 2.2 Senior manager conduct rules

As Published: 2015

COCON 2.2 Senior manager conduct rules

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PRIN 3.1 Who?

As Published: 2007

PRIN 3.1 Who?

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SUP 10A.14 Changes to an FCA-approved person's details

As Published: 2014

SUP 10A.14 Changes to an FCA-approved person's details

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SYSC 1.2 Purpose

As Published: 2006

SYSC 1.2 Purpose

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