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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

FEES 3.1 Introduction

As Published: 2005

FEES 3.1 Introduction

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LR 6.6 Control of the business

As Published: 2017

LR 6.6 Control of the business

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PERG 3A.2 General issues

As Published: 2011

PERG 3A.2 General issues

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PERG 7.4 Does the article 54 exclusion apply?

As Published: 2006

PERG 7.4 Does the article 54 exclusion apply?

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REC 6.1 Introduction and legal background

As Published: 2007

REC 6.1 Introduction and legal background

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LR 13.4 Class 1 circulars

As Published: 2007

LR 13.4 Class 1 circulars

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CONC 2.8 E-commerce

As Published: 2014

CONC 2.8 E-commerce

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EG 19.27 Alternative Investment Fund Managers Regulations 2013

As Published: 2016

EG 19.27 Alternative Investment Fund Managers Regulations 2013

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SUP 10C.14 Changes to an FCA-approved person’s details

As Published: 2015

SUP 10C.14 Changes to an FCA-approved person’s details

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MAR 7A.1 Application

As Published: 2017

MAR 7A.1 Application

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EG 7.9 Suspensions of voting rights

As Published: 2016

EG 7.9 Suspensions of voting rights

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LR 10.1 Preliminary

As Published: 2005

LR 10.1 Preliminary

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REC 3.3 Waivers

As Published: 2013

REC 3.3 Waivers

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MAR 9.5 Frequently Asked Questions

As Published: 2017

MAR 9.5 Frequently Asked Questions

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MAR 9.3 Notification and information

As Published: 2017

MAR 9.3 Notification and information

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SUP 10C.11 Statements of responsibilities

As Published: 2015

SUP 10C.11 Statements of responsibilities

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DTR 1A.1 Application and purpose (Transparency rules)

As Published: 2006

DTR 1A.1 Application and purpose (Transparency rules)

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COLL 7.2 Suspension and restart of dealings

As Published: 2008

COLL 7.2 Suspension and restart of dealings

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REC 3.5 Disciplinary action and events relating to members of the management body

As Published: 2013

REC 3.5 Disciplinary action and events relating to members of the management body

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REC 3.1 Application and purpose

As Published: 2011

REC 3.1 Application and purpose

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