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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 10A.4 Specification of functions

As Published: 2013

SUP 10A.4 Specification of functions

CASS 11.12 CASS 11 resolution pack

As Published: 2014

CASS 11.12 CASS 11 resolution pack

SYSC 19C.2 General requirement

As Published: 2014

SYSC 19C.2 General requirement

MAR 4.3 Support of the Takeover Panel's Functions

As Published: 2007

MAR 4.3 Support of the Takeover Panel's Functions

DEPP 6.4 Financial penalty or public censure

As Published: 2010

DEPP 6.4 Financial penalty or public censure

FEES 6.4 Management expenses

As Published: 2007

FEES 6.4 Management expenses

MCOB 2.8 Record keeping

As Published: 2006

MCOB 2.8 Record keeping

LR 19.2 Requirements for listing

As Published: 2005

LR 19.2 Requirements for listing

DEPP 6.5 Determining the appropriate level of financial penalty

As Published: 2008

DEPP 6.5 Determining the appropriate level of financial penalty

PERG 8.5 In the course of business

As Published: 2005

PERG 8.5 In the course of business

APER 4.7 Statement of Principle 7

As Published: 2006

APER 4.7 Statement of Principle 7

IFPRU 6.2 Guidance on market risk

As Published: 2014

IFPRU 6.2 Guidance on market risk

MIPRU 4.4 Calculation of capital resources

As Published: 2006

MIPRU 4.4 Calculation of capital resources

MAR 4.1 Application and Purpose

As Published: 2001

MAR 4.1 Application and Purpose

COBS 13.1 The obligation to prepare product information

As Published: 2007

COBS 13.1 The obligation to prepare product information

COBS 20.1 Application

As Published: 2007

COBS 20.1 Application

BIPRU 2.3 Interest rate risk in the non-trading book

As Published: 2006

BIPRU 2.3 Interest rate risk in the non-trading book

CONC 5.2 Creditworthiness assessment: before agreement [deleted]

As Published: 2015

CONC 5.2 Creditworthiness assessment: before agreement [deleted]

GEN 1.1 Application

As Published: 2003

GEN 1.1 Application

COBS 13.2 Product information: production standards, form and contents

As Published: 2007

COBS 13.2 Product information: production standards, form and contents