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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

APER 2.1A The Statements of Principle

As Published: 2015

APER 2.1A The Statements of Principle

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SUP 14.2 Changes to branch details

As Published: 2001

SUP 14.2 Changes to branch details

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DEPP 2.5 Provision for certain categories of decision

As Published: 2007

DEPP 2.5 Provision for certain categories of decision

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SYSC 12.1 Application

As Published: 2006

SYSC 12.1 Application

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REC 3.2 Form and method of notification

As Published: 2013

REC 3.2 Form and method of notification

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FEES 13.2 The IML levy

As Published: 2017

FEES 13.2 The IML levy

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REC 3.3 Waivers

As Published: 2013

REC 3.3 Waivers

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FEES 5.1 Application and Purpose

As Published: 2005

FEES 5.1 Application and Purpose

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SUP 8.1 Application and purpose

As Published: 2003

SUP 8.1 Application and purpose

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SUP 16.15 Reporting under the Electronic Money Regulations

As Published: 2011

SUP 16.15 Reporting under the Electronic Money Regulations

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CONC 3.1 Application

As Published: 2014

CONC 3.1 Application

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MAR 1.10 Statutory exceptions

As Published: 2007

MAR 1.10 Statutory exceptions

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GEN 5.1 Application and purpose

As Published: 2003

GEN 5.1 Application and purpose

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CASS 1.2 General application: who? what?

As Published: 2003

CASS 1.2 General application: who? what?

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FEES 7.2 The CFEB levy

As Published: 2011

FEES 7.2 The CFEB levy

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FEES 10.1 Application, purpose and background

As Published: 2015

FEES 10.1 Application, purpose and background

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FEES 10.5 Application of FEES 4 to the pensions guidance levy

As Published: 2015

FEES 10.5 Application of FEES 4 to the pensions guidance levy

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EG 18.1 Cancellation on the FCA’s own-initiative

As Published: 2016

EG 18.1 Cancellation on the FCA’s own-initiative

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REC 4.6 The section 296 power to give directions

As Published: 2007

REC 4.6 The section 296 power to give directions

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DEPP 3.1 The Regulatory Decisions Committee

As Published: 2007

DEPP 3.1 The Regulatory Decisions Committee

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