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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 12.9 Record keeping

As Published: 2004

SUP 12.9 Record keeping

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BIPRU 13.4 CCR mark to market method

As Published: 2006

BIPRU 13.4 CCR mark to market method

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CREDS 10.1 Application and purpose

As Published: 2011

CREDS 10.1 Application and purpose

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IFPRU 10.4 Capital conservation measures

As Published: 2014

IFPRU 10.4 Capital conservation measures

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SUP 1A.2 Introduction

As Published: 2013

SUP 1A.2 Introduction

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PERG 4.1 Application and purpose

As Published: 2006

PERG 4.1 Application and purpose

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REC 4.7 The section 297 power to revoke recognition

As Published: 2007

REC 4.7 The section 297 power to revoke recognition

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BIPRU 11.1 Application and purpose

As Published: 2006

BIPRU 11.1 Application and purpose

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CASS 5.6 Client money distribution

As Published: 2004

CASS 5.6 Client money distribution

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LR 8.4 Role of a sponsor: transactions

As Published: 2007

LR 8.4 Role of a sponsor: transactions

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BIPRU 9.5 Synthetic securitisation

As Published: 2010

BIPRU 9.5 Synthetic securitisation

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DEPP 6A.1 Introduction

As Published: 2010

DEPP 6A.1 Introduction

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REC 2.4 Suitability

As Published: 2004

REC 2.4 Suitability

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PERG 9.1 Application and Purpose

As Published: 2007

PERG 9.1 Application and Purpose

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SUP 10A.14 Changes to an FCA-approved person's details

As Published: 2014

SUP 10A.14 Changes to an FCA-approved person's details

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BIPRU 9.13 Securitisations of revolving exposures with early amortisation provisions

As Published: 2007

BIPRU 9.13 Securitisations of revolving exposures with early amortisation provisions

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LR 13.8 Other circulars

As Published: 2007

LR 13.8 Other circulars

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DTR 5.4 Aggregation of managed holdings

As Published: 2007

DTR 5.4 Aggregation of managed holdings

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SUP 5.3 Policy on the use of skilled persons

As Published: 2005

SUP 5.3 Policy on the use of skilled persons

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BIPRU 5.6 Master netting agreements

As Published: 2006

BIPRU 5.6 Master netting agreements

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