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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 10A.14 Changes to an FCA-approved person's details

As Published: 2014

SUP 10A.14 Changes to an FCA-approved person's details

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PERG 9.2 Introduction

As Published: 2005

PERG 9.2 Introduction

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REC 4.7 The section 297 power to revoke recognition

As Published: 2007

REC 4.7 The section 297 power to revoke recognition

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APER 4.2 Statement of Principle 2

As Published: 2005

APER 4.2 Statement of Principle 2

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REC 2.2 Method of satisfying the recognition requirements

As Published: 2004

REC 2.2 Method of satisfying the recognition requirements

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INSPRU 1.5 Internal-contagion risk

As Published: 2006

INSPRU 1.5 Internal-contagion risk

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SUP 10A.5 Significant-influence functions

As Published: 2013

SUP 10A.5 Significant-influence functions

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APER 4.4 Statement of Principle 4

As Published: 2001

APER 4.4 Statement of Principle 4

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REC 6.6 Supervision

As Published: 2013

REC 6.6 Supervision

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PERG 16.8 Territorial scope

As Published: 2013

PERG 16.8 Territorial scope

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SYSC 20.1 Application and purpose

As Published: 2009

SYSC 20.1 Application and purpose

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COBS 18.2 Energy market activity and oil market activity

As Published: 2007

COBS 18.2 Energy market activity and oil market activity

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DEPP 6.5D Serious financial hardship

As Published: 2010

DEPP 6.5D Serious financial hardship

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IFPRU 1.2 Significant IFPRU firm

As Published: 2014

IFPRU 1.2 Significant IFPRU firm

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CONC 10.1 Application and purpose

As Published: 2014

CONC 10.1 Application and purpose

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MIPRU 3.1 Application and purpose

As Published: 2006

MIPRU 3.1 Application and purpose

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BIPRU 1.1 Application

As Published: 2006

BIPRU 1.1 Application

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SUP 10A.12 Procedures relating to FCA-approved persons

As Published: 2014

SUP 10A.12 Procedures relating to FCA-approved persons

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SUP 13.5 Notices of intention

As Published: 2001

SUP 13.5 Notices of intention

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INSPRU 1.2 Mathematical reserves

As Published: 2006

INSPRU 1.2 Mathematical reserves

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