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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

APER 4.6 Statement of Principle 6

As Published: 2001

APER 4.6 Statement of Principle 6

DEPP 6.1 Introduction

As Published: 2007

DEPP 6.1 Introduction

REC 4.9 Disciplinary measures

As Published: 2013

REC 4.9 Disciplinary measures

DTR 1.5 Fees, market abuse safe harbours and sanctions

As Published: 2005

DTR 1.5 Fees, market abuse safe harbours and sanctions

BIPRU 4.4 The IRB approach: Exposures to corporates, institutions and sovereigns

As Published: 2006

BIPRU 4.4 The IRB approach: Exposures to corporates, institutions and sovereigns

COBS 2.4 Agent as client and reliance on others

As Published: 2007

COBS 2.4 Agent as client and reliance on others

SUP 8.8 Revoking waivers

As Published: 2001

SUP 8.8 Revoking waivers

PERG 6.6 The factors

As Published: 2005

PERG 6.6 The factors

PRIN 3.1 Who?

As Published: 2007

PRIN 3.1 Who?

RCB 6.2 Policy on decision and warning notices

As Published: 2008

RCB 6.2 Policy on decision and warning notices

DISP 1.10A Complaints data publication rules

As Published: 2010

DISP 1.10A Complaints data publication rules

BIPRU 8.7 Consolidated capital resources requirements

As Published: 2010

BIPRU 8.7 Consolidated capital resources requirements

REC 4.2C Control over a UK RIE

As Published: 2007

REC 4.2C Control over a UK RIE

LR 2.2 Requirements for all securities

As Published: 2007

LR 2.2 Requirements for all securities

SUP 14.3 Changes to cross border services

As Published: 2002

SUP 14.3 Changes to cross border services

PERG 6.4 Limitations of this guidance

As Published: 2005

PERG 6.4 Limitations of this guidance

SYSC 19B.1 Application

As Published: 2013

SYSC 19B.1 Application

FEES 10.2 Pensions guidance levy

As Published: 2015

FEES 10.2 Pensions guidance levy

REC 2.8 Settlement and clearing facilitation services

As Published: 2004

REC 2.8 Settlement and clearing facilitation services

COBS 2.3 Inducements

As Published: 2007

COBS 2.3 Inducements