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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

BIPRU 7.11 Credit derivatives in the trading book

As Published: 2007

BIPRU 7.11 Credit derivatives in the trading book

SUP 1A.4 Tools of supervision

As Published: 2013

SUP 1A.4 Tools of supervision

BIPRU 4.2 The IRB approach: High level material

As Published: 2006

BIPRU 4.2 The IRB approach: High level material

BIPRU 3.5 Simplified method of calculating risk weights

As Published: 2007

BIPRU 3.5 Simplified method of calculating risk weights

FEES 6.3 The FSCS's power to impose levies

As Published: 2006

FEES 6.3 The FSCS's power to impose levies

BIPRU 5.6 Master netting agreements

As Published: 2006

BIPRU 5.6 Master netting agreements

SUP 11.5 Notifications by firms

As Published: 2004

SUP 11.5 Notifications by firms

SUP 10A.7 FCA required functions

As Published: 2013

SUP 10A.7 FCA required functions

PERG 5.1 Application and purpose

As Published: 2005

PERG 5.1 Application and purpose

IFPRU 6.2 Guidance on market risk

As Published: 2014

IFPRU 6.2 Guidance on market risk

LR 5.3 Requests to cancel or suspend

As Published: 2007

LR 5.3 Requests to cancel or suspend

DTR 6.2 Filing information and use of language

As Published: 2012

DTR 6.2 Filing information and use of language

FEES 2.1 Introduction

As Published: 2005

FEES 2.1 Introduction

SUP 5.5 Duties of firms

As Published: 2007

SUP 5.5 Duties of firms

SUP 17.1 Application

As Published: 2007

SUP 17.1 Application

SUP 16.16 Prudent valuation reporting

As Published: 2012

SUP 16.16 Prudent valuation reporting

FEES 6.5A The retail pool

As Published: 2013

FEES 6.5A The retail pool

PERG 5.8 The regulated activities: advising on contracts of insurance

As Published: 2013

PERG 5.8 The regulated activities: advising on contracts of insurance

COLL 8.3 Investor relations

As Published: 2006

COLL 8.3 Investor relations

SYSC 5.1 Skills, knowledge and expertise

As Published: 2006

SYSC 5.1 Skills, knowledge and expertise