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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

APER 4.4 Statement of Principle 4

As Published: 2001

APER 4.4 Statement of Principle 4

SUP 16.7A Annual report and accounts

As Published: 2014

SUP 16.7A Annual report and accounts

RCB 3.6 Fees and other matters

RCB 3.6 Fees and other matters

DTR 8.5 Supervision of primary information providers

As Published: 2014

DTR 8.5 Supervision of primary information providers

DTR 7.1 Audit committees

As Published: 2008

DTR 7.1 Audit committees

COND 1.3 General

As Published: 2013

COND 1.3 General

GEN 2.2 Interpreting the Handbook

As Published: 2004

GEN 2.2 Interpreting the Handbook

PERG 13.5 Exemptions from MiFID

As Published: 2011

PERG 13.5 Exemptions from MiFID

BIPRU 13.1 Application and Purpose

As Published: 2006

BIPRU 13.1 Application and Purpose

LR 7.2 The Listing and Premium Listing Principles

As Published: 2009

LR 7.2 The Listing and Premium Listing Principles

PR 3.1 Approval of prospectus

As Published: 2005

PR 3.1 Approval of prospectus

CONC 4.3 Adequate explanations: P2P agreements

As Published: 2014

CONC 4.3 Adequate explanations: P2P agreements

TC 2.1 Assessing and maintaining competence

As Published: 2002

TC 2.1 Assessing and maintaining competence

SUP 18.4 Friendly Society transfers and amalgamations

As Published: 2001

SUP 18.4 Friendly Society transfers and amalgamations

REC 2.10 Financial crime and market abuse

As Published: 2004

REC 2.10 Financial crime and market abuse

SUP 16.20 Submission of recovery plans and information for resolution plans

As Published: 2015

SUP 16.20 Submission of recovery plans and information for resolution plans

CASS 11.1 Application

As Published: 2014

CASS 11.1 Application

IFPRU 2.1 Application and purpose

As Published: 2014

IFPRU 2.1 Application and purpose

SUP 15.5 Core information requirements

As Published: 2005

SUP 15.5 Core information requirements

BIPRU 9.2 Approach to be used

As Published: 2007

BIPRU 9.2 Approach to be used