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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety

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INSPRU 1.2 Mathematical reserves

As Published: 2006

INSPRU 1.2 Mathematical reserves

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LR 2.1 Preliminary

As Published: 2005

LR 2.1 Preliminary

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REC 4.1 Application and purpose

As Published: 2007

REC 4.1 Application and purpose

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PR 1.1 Preliminary

As Published: 2005

PR 1.1 Preliminary

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SUP 12.7 Notification requirements

As Published: 2002

SUP 12.7 Notification requirements

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LR 7.1 Application and purpose

As Published: 2005

LR 7.1 Application and purpose

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BIPRU 12.2 Adequacy of liquidity resources

As Published: 2009

BIPRU 12.2 Adequacy of liquidity resources

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SUP 10A.15 References and accurate information

As Published: 2013

SUP 10A.15 References and accurate information

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MCOB 13.4 Arrears: provision of information to the customer of a regulated mortgage contract

As Published: 2006

MCOB 13.4 Arrears: provision of information to the customer of a regulated mortgage contract

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LR 4.4 Miscellaneous

As Published: 2007

LR 4.4 Miscellaneous

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SUP 1A.1 Application and purpose

As Published: 2013

SUP 1A.1 Application and purpose

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SUP 17.2 Making transaction reports

As Published: 2007

SUP 17.2 Making transaction reports

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COLL 7.5 Schemes or sub-funds that are not commercially viable

As Published: 2013

COLL 7.5 Schemes or sub-funds that are not commercially viable

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PERG 8.3 Financial promotion

As Published: 2005

PERG 8.3 Financial promotion

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DISP 2.1 Purpose, interpretation and application

As Published: 2003

DISP 2.1 Purpose, interpretation and application

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REC 3.6 Constitution and governance

As Published: 2013

REC 3.6 Constitution and governance

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PR 2.2 Format of prospectus

As Published: 2012

PR 2.2 Format of prospectus

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SUP 3.4 Auditors' qualifications

As Published: 2007

SUP 3.4 Auditors' qualifications

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FEES 6.4 Management expenses

As Published: 2007

FEES 6.4 Management expenses

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