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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SYSC 13.5 Risk management terms

As Published: 2007

SYSC 13.5 Risk management terms

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CASS 1.5 Application: electronic media and E-Commerce

As Published: 2007

CASS 1.5 Application: electronic media and E-Commerce

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PRIN 2.1 The Principles

As Published: 2001

PRIN 2.1 The Principles

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SUP 15A.1 Application and notifications under EMIR

As Published: 2013

SUP 15A.1 Application and notifications under EMIR

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BIPRU 9.2 Approach to be used

As Published: 2007

BIPRU 9.2 Approach to be used

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COBS 14.1 Interpretation

As Published: 2007

COBS 14.1 Interpretation

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DISP 3.6 Determination by the Ombudsman

As Published: 2008

DISP 3.6 Determination by the Ombudsman

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SUP 8.1 Application and purpose

As Published: 2003

SUP 8.1 Application and purpose

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DEPP 1.1 Application and Purpose

As Published: 2007

DEPP 1.1 Application and Purpose

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REC 2A.4 Power and procedure for RAP penalties and censures

As Published: 2012

REC 2A.4 Power and procedure for RAP penalties and censures

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MAR 8.2 Requirements for benchmark submitters

As Published: 2013

MAR 8.2 Requirements for benchmark submitters

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DEPP 4.1 Executive decision maker

As Published: 2007

DEPP 4.1 Executive decision maker

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SUP App 2.10 Grant or variation of permission

As Published: 2001

SUP App 2.10 Grant or variation of permission

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CASS 3.2 Requirements

As Published: 2003

CASS 3.2 Requirements

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DISP 3.8 Dealing with information

As Published: 2004

DISP 3.8 Dealing with information

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COBS 15.1 Application

As Published: 2007

COBS 15.1 Application

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BIPRU 5.3 On balance sheet netting

As Published: 2007

BIPRU 5.3 On balance sheet netting

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LR 12.3 Purchase from a related party

As Published: 2005

LR 12.3 Purchase from a related party

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LR 17.2 Requirements for listing and listing applications

As Published: 2005

LR 17.2 Requirements for listing and listing applications

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LR 20.2 Requirements for listing

As Published: 2010

LR 20.2 Requirements for listing

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