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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 10A.4 Specification of functions

As Published: 2013

SUP 10A.4 Specification of functions

PERG 8.15 Financial promotions by members of the professions (articles 55 and 55A)

As Published: 2005

PERG 8.15 Financial promotions by members of the professions (articles 55 and 55A)

PRIN 3.3 Where?

As Published: 2002

PRIN 3.3 Where?

MAR 4.1 Application and Purpose

As Published: 2001

MAR 4.1 Application and Purpose

SUP App 3.2 Purpose

As Published: 2004

SUP App 3.2 Purpose

PERG 7.1 Application and purpose

As Published: 2006

PERG 7.1 Application and purpose

PERG 6.3 Background

As Published: 2005

PERG 6.3 Background

FEES App 1.1 Introduction

As Published: 2012

FEES App 1.1 Introduction

COBS 20.5 With-profits governance

As Published: 2012

COBS 20.5 With-profits governance

COLL 7.5 Schemes or sub-funds that are not commercially viable

As Published: 2013

COLL 7.5 Schemes or sub-funds that are not commercially viable

PERG 7.5 When is it appropriate to apply for a certificate?

As Published: 2005

PERG 7.5 When is it appropriate to apply for a certificate?

PERG 1.1 Application and purpose

As Published: 2005

PERG 1.1 Application and purpose

GEN 1.1 Application

As Published: 2003

GEN 1.1 Application

DEPP 6.4 Financial penalty or public censure

As Published: 2010

DEPP 6.4 Financial penalty or public censure

MAR 1.1 Application and interpretation

As Published: 2002

MAR 1.1 Application and interpretation

PERG 8.22 The Internet

As Published: 2013

PERG 8.22 The Internet

DISP 4.2 Standard terms

As Published: 2005

DISP 4.2 Standard terms

GEN 4.4 Business for retail clients from non-UK offices

As Published: 2004

GEN 4.4 Business for retail clients from non-UK offices

DEPP 6.5 Determining the appropriate level of financial penalty

As Published: 2008

DEPP 6.5 Determining the appropriate level of financial penalty

PERG 8.5 In the course of business

As Published: 2005

PERG 8.5 In the course of business