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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

REC 4.8 The section 298 procedure

As Published: 2007

REC 4.8 The section 298 procedure

BIPRU 13.5 CCR standardised method

As Published: 2006

BIPRU 13.5 CCR standardised method

PERG 14.1 Background

As Published: 2006

PERG 14.1 Background

FIT 2.1 Honesty, integrity and reputation

As Published: 2003

FIT 2.1 Honesty, integrity and reputation

SYSC 10.1 Application

As Published: 2006

SYSC 10.1 Application

SYSC 5.1 Skills, knowledge and expertise

As Published: 2006

SYSC 5.1 Skills, knowledge and expertise

PERG 8.11 Types of exemption under the Financial Promotion Order

As Published: 2005

PERG 8.11 Types of exemption under the Financial Promotion Order

SUP 10A.12 Procedures relating to FCA-approved persons

As Published: 2013

SUP 10A.12 Procedures relating to FCA-approved persons

BIPRU 4.2 The IRB approach: High level material

As Published: 2006

BIPRU 4.2 The IRB approach: High level material

CASS 1.2 General application: who? what?

As Published: 2003

CASS 1.2 General application: who? what?

COND 1.2 Purpose

As Published: 2007

COND 1.2 Purpose

PERG 8.5 In the course of business

As Published: 2005

PERG 8.5 In the course of business

BIPRU 5.2 The central principles of credit risk mitigation

As Published: 2009

BIPRU 5.2 The central principles of credit risk mitigation

DISP App 3.1 Introduction

As Published: 2010

DISP App 3.1 Introduction

RCB 3.5 Other notifications

As Published: 2011

RCB 3.5 Other notifications

COLL 5.3 Derivative exposure

As Published: 2005

COLL 5.3 Derivative exposure

REC 2A.1 Introduction

As Published: 2011

REC 2A.1 Introduction

SUP 16.14 Client money and asset return

As Published: 2010

SUP 16.14 Client money and asset return

PERG 7.5 When is it appropriate to apply for a certificate?

As Published: 2005

PERG 7.5 When is it appropriate to apply for a certificate?

REC 3.14 Products, services and normal hours of operation

As Published: 2007

REC 3.14 Products, services and normal hours of operation