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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PR 4.1 Use of languages

As Published: 2005

PR 4.1 Use of languages

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CREDS 8.3 Approved persons

As Published: 2012

CREDS 8.3 Approved persons

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PERG 4.1 Application and purpose

As Published: 2006

PERG 4.1 Application and purpose

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REC 2.2 Method of satisfying the recognition requirements

As Published: 2004

REC 2.2 Method of satisfying the recognition requirements

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LR 13.4 Class 1 circulars

As Published: 2007

LR 13.4 Class 1 circulars

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GEN 4.3 Letter disclosure

As Published: 2005

GEN 4.3 Letter disclosure

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PERG 7.6 Applications for a certificate

As Published: 2007

PERG 7.6 Applications for a certificate

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SYSC 5.1 Skills, knowledge and expertise

As Published: 2006

SYSC 5.1 Skills, knowledge and expertise

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MAR 1.6 Market abuse (manipulating transactions)

As Published: 2005

MAR 1.6 Market abuse (manipulating transactions)

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COLL 7.2 Suspension and restart of dealings

As Published: 2008

COLL 7.2 Suspension and restart of dealings

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ICOBS 8.4 Employers’ Liability Insurance

As Published: 2011

ICOBS 8.4 Employers’ Liability Insurance

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MIPRU 4.2 Capital resources requirements

As Published: 2006

MIPRU 4.2 Capital resources requirements

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BIPRU 5.6 Master netting agreements

As Published: 2006

BIPRU 5.6 Master netting agreements

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SUP 5.2 The FSA's power

As Published: 2001

SUP 5.2 The FSA's power

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REC 6.5 FSA decision on recognition

As Published: 2001

REC 6.5 FSA decision on recognition

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SUP 17.2 Making transaction reports

As Published: 2007

SUP 17.2 Making transaction reports

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MCOB 1.6 Application to mortgages in relation to the Consumer Credit Act 1974

As Published: 2004

MCOB 1.6 Application to mortgages in relation to the Consumer Credit Act 1974

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REC 3.18 Membership

As Published: 2010

REC 3.18 Membership

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APER 4.2 Statement of Principle 2

As Published: 2005

APER 4.2 Statement of Principle 2

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DTR 2.2 Disclosure of inside information

As Published: 2005

DTR 2.2 Disclosure of inside information

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