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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

REC 3.3 Waivers

As Published: 2001

REC 3.3 Waivers

LR 3.2 Application for admission to listing

As Published: 2005

LR 3.2 Application for admission to listing

DTR 1A.1 Application and purpose (Transparency rules)

As Published: 2006

DTR 1A.1 Application and purpose (Transparency rules)

DISP 1.9 Complaints record rule

As Published: 2011

DISP 1.9 Complaints record rule

COLL 9.2 Section 264 recognised schemes

As Published: 2011

COLL 9.2 Section 264 recognised schemes

MAR 4.4 Exceptions

As Published: 2001

MAR 4.4 Exceptions

PR 2.4 Incorporation by reference

As Published: 2007

PR 2.4 Incorporation by reference

SYSC 1.2 Purpose

As Published: 2006

SYSC 1.2 Purpose

PRIN 2.1 The Principles

As Published: 2001

PRIN 2.1 The Principles

CREDS App 1.1 Key Definitions

As Published: 2011

CREDS App 1.1 Key Definitions

DISP 1.2 Consumer awareness rules

As Published: 2003

DISP 1.2 Consumer awareness rules

DISP 3.8 Dealing with information

As Published: 2004

DISP 3.8 Dealing with information

LR 9.7A Preliminary statement of annual results, statement of dividends and half-yearly reports

As Published: 2006

LR 9.7A Preliminary statement of annual results, statement of dividends and half-yearly reports

LR 19.2 Requirements for listing

As Published: 2005

LR 19.2 Requirements for listing

BIPRU 5.2 The central principles of credit risk mitigation

As Published: 2009

BIPRU 5.2 The central principles of credit risk mitigation

BIPRU 9.10 Reduction in risk-weighted exposure amounts

As Published: 2007

BIPRU 9.10 Reduction in risk-weighted exposure amounts

COBS 19.4 Open market options

As Published: 2010

COBS 19.4 Open market options

COBS 3.8 Policies, procedures and records

As Published: 2007

COBS 3.8 Policies, procedures and records

RCB 6.1 Application and purpose

As Published: 2008

RCB 6.1 Application and purpose

SUP 8.9 Decision making

As Published: 2004

SUP 8.9 Decision making