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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

LR 3.2 Application for admission to listing

As Published: 2005

LR 3.2 Application for admission to listing

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PR 2.4 Incorporation by reference

As Published: 2007

PR 2.4 Incorporation by reference

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LR 5.5 Miscellaneous

As Published: 2007

LR 5.5 Miscellaneous

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LR 1.2 Modifying rules and consulting the FSA

As Published: 2005

LR 1.2 Modifying rules and consulting the FSA

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COLL 4.3 Approvals and notifications

As Published: 2006

COLL 4.3 Approvals and notifications

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BIPRU 5.4 Financial collateral

As Published: 2006

BIPRU 5.4 Financial collateral

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BIPRU 3.4 Risk weights under the standardised approach to credit risk

As Published: 2006

BIPRU 3.4 Risk weights under the standardised approach to credit risk

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BIPRU 4.10 The IRB approach: Credit risk mitigation

As Published: 2006

BIPRU 4.10 The IRB approach: Credit risk mitigation

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REC 3.8 Financial and other information

As Published: 2001

REC 3.8 Financial and other information

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LR 13.3 Contents of all circulars

As Published: 2007

LR 13.3 Contents of all circulars

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SUP 18.2 Insurance business transfers

As Published: 2004

SUP 18.2 Insurance business transfers

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COLL 6.7 Payments

As Published: 2005

COLL 6.7 Payments

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LR 1.5 Standard and Premium Listing

As Published: 2009

LR 1.5 Standard and Premium Listing

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COLL 3.3 Units

As Published: 2007

COLL 3.3 Units

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RCB 1.1 Introduction to sourcebook

As Published: 2008

RCB 1.1 Introduction to sourcebook

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LR 1.6 Listing Categories

As Published: 2010

LR 1.6 Listing Categories

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PERG 8.12 Exemptions applying to all controlled activities

As Published: 2005

PERG 8.12 Exemptions applying to all controlled activities

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BIPRU 1.3 Applications for advanced approaches

As Published: 2006

BIPRU 1.3 Applications for advanced approaches

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PERG 2.7 Activities: a broad outline

As Published: 2006

PERG 2.7 Activities: a broad outline

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COLL 6.4 Title and registers

As Published: 2004

COLL 6.4 Title and registers

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