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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

REC 5.1 Introduction and legal background

As Published: 2001

REC 5.1 Introduction and legal background

PERG 15.6 Territorial scope

As Published: 2009

PERG 15.6 Territorial scope

ICOBS 2.4 Record-keeping

As Published: 2008

ICOBS 2.4 Record-keeping

PERG 4.9 Agreeing to carry on a regulated activity

As Published: 2005

PERG 4.9 Agreeing to carry on a regulated activity

COBS 1.1 The general application rule

As Published: 2007

COBS 1.1 The general application rule

COBS 3.1 Application

As Published: 2007

COBS 3.1 Application

BIPRU 4.7 The IRB approach: Equity exposures

As Published: 2007

BIPRU 4.7 The IRB approach: Equity exposures

COBS 16.5 Quotations for surrender values

As Published: 2007

COBS 16.5 Quotations for surrender values

REC 3.19 Investigations

As Published: 2001

REC 3.19 Investigations

REC 3.12 Legal proceedings

As Published: 2001

REC 3.12 Legal proceedings

BIPRU 5.2 The central principles of credit risk mitigation

As Published: 2009

BIPRU 5.2 The central principles of credit risk mitigation

RCB 4.1 Application and purpose

As Published: 2008

RCB 4.1 Application and purpose

SUP 15.10 Reporting suspicious transactions (market abuse)

As Published: 2005

SUP 15.10 Reporting suspicious transactions (market abuse)

CASS 5.3 Statutory trust

As Published: 2004

CASS 5.3 Statutory trust

MAR 4.1 Application and Purpose

As Published: 2001

MAR 4.1 Application and Purpose

SYSC 13.5 Risk management terms

As Published: 2007

SYSC 13.5 Risk management terms

PERG 8.16 Financial promotions concerning funeral plans

As Published: 2005

PERG 8.16 Financial promotions concerning funeral plans

CASS 5.6 Client money distribution

As Published: 2004

CASS 5.6 Client money distribution

BIPRU 13.7 Contractual netting

As Published: 2007

BIPRU 13.7 Contractual netting

COBS 13.2 Product information: production standards, form and contents

As Published: 2007

COBS 13.2 Product information: production standards, form and contents