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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

ICOBS 4.1 General requirements for insurance intermediaries

As Published: 2007

ICOBS 4.1 General requirements for insurance intermediaries

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MCOB 6.8 Home purchase plans

As Published: 2006

MCOB 6.8 Home purchase plans

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CRED 1.1 The Credit Unions Sourcebook

As Published: 2003

CRED 1.1 The Credit Unions Sourcebook

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COND 1.3 General

As Published: 2001

COND 1.3 General

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CRED 7.2 Investment

As Published: 2003

CRED 7.2 Investment

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SUP 15.5 Core information requirements

As Published: 2005

SUP 15.5 Core information requirements

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SYSC 10.2 Chinese walls

As Published: 2007

SYSC 10.2 Chinese walls

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REC 3.14 Products, services and normal hours of operation

As Published: 2007

REC 3.14 Products, services and normal hours of operation

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BIPRU 4.10 The IRB approach: Credit risk mitigation

As Published: 2006

BIPRU 4.10 The IRB approach: Credit risk mitigation

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SUP 2.4 'Mystery shopping'

As Published: 2005

SUP 2.4 'Mystery shopping'

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COBS 7.2 Information to be provided by the insurance intermediary

As Published: 2007

COBS 7.2 Information to be provided by the insurance intermediary

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DISP 1.10 Complaints reporting rules

As Published: 2007

DISP 1.10 Complaints reporting rules

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DEPP 6.2 Deciding whether to take action

As Published: 2007

DEPP 6.2 Deciding whether to take action

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LR 8.4 Role of a sponsor: transactions

As Published: 2007

LR 8.4 Role of a sponsor: transactions

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SUP 8.3 Applying for a waiver

As Published: 2002

SUP 8.3 Applying for a waiver

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BIPRU 8.7 Consolidated capital resources requirements

As Published: 2007

BIPRU 8.7 Consolidated capital resources requirements

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SYSC 5.1 Skills, knowledge and expertise

As Published: 2006

SYSC 5.1 Skills, knowledge and expertise

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MCOB 2.1 Application

As Published: 2006

MCOB 2.1 Application

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DTR 4.4 Exemptions

As Published: 2007

DTR 4.4 Exemptions

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COBS 13.2 Product information: production standards, form and contents

As Published: 2007

COBS 13.2 Product information: production standards, form and contents

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