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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

FEES 2.1 Introduction

As Published: 2005

FEES 2.1 Introduction

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REC 3.3 Waivers

As Published: 2001

REC 3.3 Waivers

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REC 4.2D Suspension and removal of financial instruments from trading

As Published: 2007

REC 4.2D Suspension and removal of financial instruments from trading

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RCB 3.5 Other notifications

As Published: 2008

RCB 3.5 Other notifications

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PERG 4.11 Link between activities and the United Kingdom

As Published: 2007

PERG 4.11 Link between activities and the United Kingdom

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GEN 5.1 Application and purpose

As Published: 2003

GEN 5.1 Application and purpose

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SUP 7.2 The FSA's powers to set individual requirements on its own initiative

As Published: 2007

SUP 7.2 The FSA's powers to set individual requirements on its own initiative

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SUP 3.10 Duties of auditors: notification and report on client assets

As Published: 2004

SUP 3.10 Duties of auditors: notification and report on client assets

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SUP 2.1 Application and purpose

As Published: 2003

SUP 2.1 Application and purpose

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DISP 1.10 Complaints reporting rules

As Published: 2007

DISP 1.10 Complaints reporting rules

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COND 1.3 General

As Published: 2001

COND 1.3 General

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APER 4.4 Statement of Principle 4

As Published: 2001

APER 4.4 Statement of Principle 4

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SUP 12.9 Record keeping

As Published: 2004

SUP 12.9 Record keeping

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SUP 8.6 Publication of waivers

As Published: 2004

SUP 8.6 Publication of waivers

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BIPRU 5.7 Unfunded credit protection

As Published: 2007

BIPRU 5.7 Unfunded credit protection

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MAR 1.2 Market Abuse: general

As Published: 2002

MAR 1.2 Market Abuse: general

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PERG 2.7 Activities: a broad outline

As Published: 2006

PERG 2.7 Activities: a broad outline

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BIPRU 7.10 Use of a Value at Risk Model

As Published: 2007

BIPRU 7.10 Use of a Value at Risk Model

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MAR 5.3 Trading process requirements

As Published: 2007

MAR 5.3 Trading process requirements

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PERG 8.5 In the course of business

As Published: 2005

PERG 8.5 In the course of business

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