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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

FEES 3.1 Introduction

As Published: 2005

FEES 3.1 Introduction

COLL 9.2 Section 264 recognised schemes

As Published: 2004

COLL 9.2 Section 264 recognised schemes

DISP 1.3 Complaints handling rules

As Published: 2003

DISP 1.3 Complaints handling rules

REC 4.8 The section 298 procedure

As Published: 2007

REC 4.8 The section 298 procedure

GENPRU 3.1 Application

As Published: 2006

GENPRU 3.1 Application

SUP 2.1 Application and purpose

As Published: 2003

SUP 2.1 Application and purpose

PERG 2.2 Introduction

As Published: 2007

PERG 2.2 Introduction

PRIN 4.1 Principles: MiFID business

As Published: 2007

PRIN 4.1 Principles: MiFID business

SUP 12.9 Record keeping

As Published: 2004

SUP 12.9 Record keeping

BIPRU 8.4 CAD Article 22 groups and investment firm consolidation waiver

As Published: 2007

BIPRU 8.4 CAD Article 22 groups and investment firm consolidation waiver

PR 3.1 Approval of prospectus

As Published: 2005

PR 3.1 Approval of prospectus

DEPP 3.2 The operation of the RDC

As Published: 2007

DEPP 3.2 The operation of the RDC

PERG 5.1 Application and purpose

As Published: 2005

PERG 5.1 Application and purpose

PERG 1.5 What other guidance about the perimeter is available from the FSA?

As Published: 2006

PERG 1.5 What other guidance about the perimeter is available from the FSA?

SUP 15.8 Notification in respect of particular products and services

As Published: 2001

SUP 15.8 Notification in respect of particular products and services

PR 5.3 Certificate of approval

As Published: 2007

PR 5.3 Certificate of approval

PERG 7.3 Does the activity require authorisation?

As Published: 2006

PERG 7.3 Does the activity require authorisation?

PERG 8.4 Invitation or inducement

As Published: 2005

PERG 8.4 Invitation or inducement

SUP 11.9 Changes in close links

As Published: 2004

SUP 11.9 Changes in close links

FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety