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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 15.1 Application

As Published: 2002

SUP 15.1 Application

DISP 2.1 Purpose, interpretation and application

As Published: 2003

DISP 2.1 Purpose, interpretation and application

COLL 6.1 Introduction and Application

As Published: 2006

COLL 6.1 Introduction and Application

SUP 6.1 Application and purpose

As Published: 2004

SUP 6.1 Application and purpose

BIPRU 3.7 Classification of off-balance-sheet items

As Published: 2007

BIPRU 3.7 Classification of off-balance-sheet items

DISP 2.8 Was the complaint referred to the Financial Ombudsman Service in time?

As Published: 2008

DISP 2.8 Was the complaint referred to the Financial Ombudsman Service in time?

PERG 8.10 Types of financial promotion

As Published: 2005

PERG 8.10 Types of financial promotion

REC 2.15 Discipline

As Published: 2004

REC 2.15 Discipline

CASS 1.4 Application: particular activities

As Published: 2007

CASS 1.4 Application: particular activities

MCOB 7.3 General

As Published: 2004

MCOB 7.3 General

DTR 4.1 Annual financial report

As Published: 2006

DTR 4.1 Annual financial report

PERG 8.20 Additional restriction on the promotion of collective investment schemes

As Published: 2005

PERG 8.20 Additional restriction on the promotion of collective investment schemes

APER 4.4 Statement of Principle 4

As Published: 2001

APER 4.4 Statement of Principle 4

PR 5.6 Miscellaneous

As Published: 2007

PR 5.6 Miscellaneous

SUP 3.1 Application

As Published: 2001

SUP 3.1 Application

REC 4.3 Risk assessments for UK recognised bodies

As Published: 2001

REC 4.3 Risk assessments for UK recognised bodies

FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety

REC 3.9 Fees and incentive schemes

As Published: 2001

REC 3.9 Fees and incentive schemes

PERG 14.8 Financial promotions

As Published: 2006

PERG 14.8 Financial promotions

COLL 3.3 Units

As Published: 2007

COLL 3.3 Units