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Effective Period

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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PERG 1.2 Introduction

As Published: 2007

PERG 1.2 Introduction

SUP 3.1 Application

As Published: 2001

SUP 3.1 Application

SYSC 2.1 Apportionment of Responsibilities

As Published: 2002

SYSC 2.1 Apportionment of Responsibilities

PR App 1.1

As Published: 2005

PR App 1.1

COLL 3.2 The instrument constituting the scheme

As Published: 2004

COLL 3.2 The instrument constituting the scheme

SYSC 4.2 Persons who effectively direct the business

As Published: 2002

SYSC 4.2 Persons who effectively direct the business

ICOBS 2.1 Client categorisation

As Published: 2007

ICOBS 2.1 Client categorisation

PERG 8.6 Communicate

As Published: 2005

PERG 8.6 Communicate

PERG 5.11 Other aspects of exclusions

As Published: 2006

PERG 5.11 Other aspects of exclusions

GENPRU 2.3 Application of GENPRU 2 to Lloyd's

As Published: 2006

GENPRU 2.3 Application of GENPRU 2 to Lloyd's

PRIN 1.2 Clients and the Principles

As Published: 2004

PRIN 1.2 Clients and the Principles

CRED App 1.1 This is the table referred to in CRED 2.2.2G.

As Published: 2002

CRED App 1.1 This is the table referred to in CRED 2.2.2G.

ICOBS 3.2 E-Commerce

As Published: 2008

ICOBS 3.2 E-Commerce

MCOB 4.1 Application

As Published: 2004

MCOB 4.1 Application

COBS 7.2 Information to be provided by the insurance intermediary

As Published: 2007

COBS 7.2 Information to be provided by the insurance intermediary

GEN 4.5 Statements about authorisation and regulation by the FSA

As Published: 2008

GEN 4.5 Statements about authorisation and regulation by the FSA

PERG 8.12 Exemptions applying to all controlled activities

As Published: 2005

PERG 8.12 Exemptions applying to all controlled activities

COLL 4.2 Pre-sale notifications

As Published: 2006

COLL 4.2 Pre-sale notifications

PERG 8.14 Other financial promotions

As Published: 2005

PERG 8.14 Other financial promotions

PR App 3.1

As Published: 2005

PR App 3.1