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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

MIPRU 4.4 Calculation of capital resources

As Published: 2006

MIPRU 4.4 Calculation of capital resources

BIPRU 4.2 The IRB approach: High level material

As Published: 2006

BIPRU 4.2 The IRB approach: High level material

FEES 6.1 Application

As Published: 2005

FEES 6.1 Application

INSPRU 1.2 Mathematical reserves

As Published: 2006

INSPRU 1.2 Mathematical reserves

LR 9.8 Annual financial report

As Published: 2006

LR 9.8 Annual financial report

COND 2.5 Threshold condition 5: Suitability

As Published: 2004

COND 2.5 Threshold condition 5: Suitability

ICOBS 6.2 Pre-contract information: general insurance contracts

As Published: 2008

ICOBS 6.2 Pre-contract information: general insurance contracts

ICOBS 5.2 Statement of demands and needs

As Published: 2008

ICOBS 5.2 Statement of demands and needs

DISP 1.6 Complaints time limit rules

As Published: 2008

DISP 1.6 Complaints time limit rules

BIPRU 3.7 Classification of off-balance-sheet items

As Published: 2007

BIPRU 3.7 Classification of off-balance-sheet items

SYSC 9.1 General rules on record-keeping

As Published: 2007

SYSC 9.1 General rules on record-keeping

SYSC 13.9 Outsourcing

As Published: 2006

SYSC 13.9 Outsourcing

INSPRU 8.2 Special provisions for Lloyd's

As Published: 2006

INSPRU 8.2 Special provisions for Lloyd's

SUP 6.2 Introduction

As Published: 2005

SUP 6.2 Introduction

SUP 11.2 Purpose

As Published: 2004

SUP 11.2 Purpose

LR 13.4 Class 1 circulars

As Published: 2007

LR 13.4 Class 1 circulars

LR 2.2 Requirements for all securities

As Published: 2007

LR 2.2 Requirements for all securities

CASS 1.4 Application: particular activities

As Published: 2007

CASS 1.4 Application: particular activities

PERG 1.5 What other guidance about the perimeter is available from the FSA?

As Published: 2006

PERG 1.5 What other guidance about the perimeter is available from the FSA?

DTR 3.1

As Published: 2005

DTR 3.1