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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

RCB 3.3 Asset pool notifications

As Published: 2008

RCB 3.3 Asset pool notifications

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RCB 2.2 Applying for registration

As Published: 2008

RCB 2.2 Applying for registration

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DTR 5.1 Notification of the acquisition or disposal of major shareholdings

As Published: 2006

DTR 5.1 Notification of the acquisition or disposal of major shareholdings

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BIPRU 8.3 Scope and basic consolidation requirements for non-EEA sub-groups

As Published: 2006

BIPRU 8.3 Scope and basic consolidation requirements for non-EEA sub-groups

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PRIN 4.1 Principles: MiFID business

As Published: 2007

PRIN 4.1 Principles: MiFID business

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LR 3.2 Application for admission to listing

As Published: 2005

LR 3.2 Application for admission to listing

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RCB 3.5 Other notifications

As Published: 2008

RCB 3.5 Other notifications

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APER 4.4 Statement of Principle 4

As Published: 2001

APER 4.4 Statement of Principle 4

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LR 8.3 Role of a sponsor: general

As Published: 2005

LR 8.3 Role of a sponsor: general

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BIPRU 3.4 Risk weights under the standardised approach to credit risk

As Published: 2006

BIPRU 3.4 Risk weights under the standardised approach to credit risk

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PERG 13.2 General

As Published: 2007

PERG 13.2 General

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COLL 1.2 Types of authorised fund

As Published: 2004

COLL 1.2 Types of authorised fund

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COLL 4.3 Approvals and notifications

As Published: 2006

COLL 4.3 Approvals and notifications

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SUP 11.1 Application

As Published: 2001

SUP 11.1 Application

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SUP App 3.3 Background

As Published: 2004

SUP App 3.3 Background

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PERG 13.5 Exemptions from MiFID

As Published: 2007

PERG 13.5 Exemptions from MiFID

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PR 5.5 Persons responsible for a prospectus

As Published: 2005

PR 5.5 Persons responsible for a prospectus

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PRIN 3.4 General

As Published: 2004

PRIN 3.4 General

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PR App 1.1

As Published: 2005

PR App 1.1

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COLL 3.2 The instrument constituting the scheme

As Published: 2004

COLL 3.2 The instrument constituting the scheme

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