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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

INSPRU 3.1 Market risk in insurance

As Published: 2006

INSPRU 3.1 Market risk in insurance

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PR 4.2 Third country issuers

As Published: 2005

PR 4.2 Third country issuers

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SUP 14.4 Notices of proposed changes: form and delivery

As Published: 2001

SUP 14.4 Notices of proposed changes: form and delivery

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PR 3.2 Filing and publication of prospectus

As Published: 2005

PR 3.2 Filing and publication of prospectus

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SUP 14.8 Further guidance

As Published: 2001

SUP 14.8 Further guidance

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BIPRU 7.4 Commodity PRR

As Published: 2007

BIPRU 7.4 Commodity PRR

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BIPRU 8.3 Scope and basic consolidation requirements for non-EEA sub-groups

As Published: 2006

BIPRU 8.3 Scope and basic consolidation requirements for non-EEA sub-groups

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PERG 5.1 Application and purpose

As Published: 2005

PERG 5.1 Application and purpose

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PRIN 4.1 Principles: MiFID business

As Published: 2007

PRIN 4.1 Principles: MiFID business

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LR 9.6 Notifications

As Published: 2006

LR 9.6 Notifications

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COLL 7.6 Schemes of arrangement

As Published: 2004

COLL 7.6 Schemes of arrangement

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COLL 4.3 Approvals and notifications

As Published: 2006

COLL 4.3 Approvals and notifications

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SUP 18.3 Insurance business transfers outside the United Kingdom

As Published: 2001

SUP 18.3 Insurance business transfers outside the United Kingdom

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APER 4.2 Statement of Principle 2

As Published: 2005

APER 4.2 Statement of Principle 2

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LR 3.2 Application for admission to listing

As Published: 2005

LR 3.2 Application for admission to listing

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SUP 2.1 Application and purpose

As Published: 2003

SUP 2.1 Application and purpose

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COBS 16.3 Periodic reporting

As Published: 2007

COBS 16.3 Periodic reporting

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LR 19.2 Requirements for listing

As Published: 2005

LR 19.2 Requirements for listing

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MCOB 4.10 Home purchase plans

As Published: 2006

MCOB 4.10 Home purchase plans

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FIT 1.1 Application and purpose

As Published: 2003

FIT 1.1 Application and purpose

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