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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PERG 10.5 Employers and affinity groups (such as trade unions)

As Published: 2006

PERG 10.5 Employers and affinity groups (such as trade unions)

CASS 5.5 Segregation and the operation of client money accounts

As Published: 2004

CASS 5.5 Segregation and the operation of client money accounts

SUP 3.1 Application

As Published: 2001

SUP 3.1 Application

SYSC 7.1 Risk control

As Published: 2006

SYSC 7.1 Risk control

SUP 8.6 Publication of waivers

As Published: 2004

SUP 8.6 Publication of waivers

SUP 3.8 Rights and duties of auditors

As Published: 2004

SUP 3.8 Rights and duties of auditors

SUP 12.2 Introduction

As Published: 2001

SUP 12.2 Introduction

REC 3.1 Application and purpose

As Published: 2001

REC 3.1 Application and purpose

PERG 8.17 Financial promotions concerning agreements for qualifying credit

As Published: 2005

PERG 8.17 Financial promotions concerning agreements for qualifying credit

SYSC 5.1 Skills, knowledge and expertise

As Published: 2006

SYSC 5.1 Skills, knowledge and expertise

SYSC 6.1 Compliance

As Published: 2006

SYSC 6.1 Compliance

PERG 8.4 Invitation or inducement

As Published: 2005

PERG 8.4 Invitation or inducement

PERG 4.5 Arranging regulated mortgage contracts

As Published: 2005

PERG 4.5 Arranging regulated mortgage contracts

SUP 13A.3 Qualifications for authorisation under the Act

As Published: 2007

SUP 13A.3 Qualifications for authorisation under the Act

GENPRU 3.2 Third-country groups

As Published: 2007

GENPRU 3.2 Third-country groups

LR 13.5 Financial information in Class 1 Circulars

As Published: 2007

LR 13.5 Financial information in Class 1 Circulars

SUP 5.5 Duties of firms

As Published: 2007

SUP 5.5 Duties of firms

SYSC 9.1 General rules on record-keeping

As Published: 2007

SYSC 9.1 General rules on record-keeping

FEES 6.7 Payment of levies

As Published: 2008

FEES 6.7 Payment of levies

FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety