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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

BIPRU 3.5 Simplified method of calculating risk weights

As Published: 2007

BIPRU 3.5 Simplified method of calculating risk weights

COLL 7.2 Suspension and restart of dealings

As Published: 2004

COLL 7.2 Suspension and restart of dealings

REC 3.18 Membership

As Published: 2001

REC 3.18 Membership

PR 2.4 Incorporation by reference

As Published: 2007

PR 2.4 Incorporation by reference

COLL 6.3 Valuation and pricing

As Published: 2006

COLL 6.3 Valuation and pricing

MAR 5.7 Pre-trade transparency requirements for shares

As Published: 2007

MAR 5.7 Pre-trade transparency requirements for shares

APER 4.4 Statement of Principle 4

As Published: 2001

APER 4.4 Statement of Principle 4

LR 15.4 Continuing obligations

As Published: 2007

LR 15.4 Continuing obligations

SYSC 8.1 General outsourcing requirements

As Published: 2006

SYSC 8.1 General outsourcing requirements

LR 19.4 Continuing obligations

As Published: 2006

LR 19.4 Continuing obligations

LR 8.3 Role of a sponsor: general

As Published: 2005

LR 8.3 Role of a sponsor: general

COLL 8.1 Introduction

As Published: 2007

COLL 8.1 Introduction

PERG 13.2 General

As Published: 2007

PERG 13.2 General

MAR 1.1 Application and interpretation

As Published: 2002

MAR 1.1 Application and interpretation

REC 1.2 Purpose, status and quotations

As Published: 2004

REC 1.2 Purpose, status and quotations

DEPP 6.7 Discount for early settlement

As Published: 2007

DEPP 6.7 Discount for early settlement

PERG 8.23 Regulated activities

As Published: 2006

PERG 8.23 Regulated activities

PERG 8.15 Financial promotions by members of the professions (articles 55 and 55A)

As Published: 2005

PERG 8.15 Financial promotions by members of the professions (articles 55 and 55A)

COLL 1.2 Types of authorised fund

As Published: 2004

COLL 1.2 Types of authorised fund

GEN 1.2 Referring to approval by the FSA

As Published: 2005

GEN 1.2 Referring to approval by the FSA