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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

REC 2.2 Method of satisfying the recognition requirements

As Published: 2004

REC 2.2 Method of satisfying the recognition requirements

CRED 10.1 Application and purpose

As Published: 2003

CRED 10.1 Application and purpose

SYSC 4.2 Persons who effectively direct the business

As Published: 2002

SYSC 4.2 Persons who effectively direct the business

SUP 14.6 Cancelling qualification for authorisation

As Published: 2004

SUP 14.6 Cancelling qualification for authorisation

SUP 13.4 Providing cross border services into another EEA State

As Published: 2001

SUP 13.4 Providing cross border services into another EEA State

PERG 9.10 Significance of being an open-ended investment company

As Published: 2005

PERG 9.10 Significance of being an open-ended investment company

SUP 13.1 Application and purpose

As Published: 2001

SUP 13.1 Application and purpose

SUP 12.1 Application and purpose

As Published: 2004

SUP 12.1 Application and purpose

COND 1.3 General

As Published: 2001

COND 1.3 General

SUP 13.12 Sources of further information

As Published: 2001

SUP 13.12 Sources of further information

GEN 2.2 Interpreting the Handbook

As Published: 2004

GEN 2.2 Interpreting the Handbook

REC 2.7 Access to facilities

As Published: 2004

REC 2.7 Access to facilities

SYSC 2.1 Apportionment of Responsibilities

As Published: 2002

SYSC 2.1 Apportionment of Responsibilities

LR 8.6 Criteria for approval as a sponsor

As Published: 2005

LR 8.6 Criteria for approval as a sponsor

REC 2.4 Suitability

As Published: 2004

REC 2.4 Suitability

SUP 13.7 Changes to cross border services

As Published: 2001

SUP 13.7 Changes to cross border services

SUP 16.1 Application

As Published: 2001

SUP 16.1 Application

SUP 6.5 Ending authorisation

As Published: 2001

SUP 6.5 Ending authorisation

FEES 3.1 Introduction

As Published: 2005

FEES 3.1 Introduction

SYSC 5.1 Skills, knowledge and expertise

As Published: 2006

SYSC 5.1 Skills, knowledge and expertise