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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

MIPRU 5.1 Application and purpose

As Published: 2006

MIPRU 5.1 Application and purpose

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PR 5.3 Certificate of approval

As Published: 2007

PR 5.3 Certificate of approval

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LR 3.2 Application for admission to listing

As Published: 2005

LR 3.2 Application for admission to listing

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REC 3.23 Default

As Published: 2001

REC 3.23 Default

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SUP 13A.2 EEA firms and Treaty firms

As Published: 2006

SUP 13A.2 EEA firms and Treaty firms

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COBS 15.3 Exercising a right to cancel

As Published: 2007

COBS 15.3 Exercising a right to cancel

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COBS 18.11 Authorised professional firms

As Published: 2007

COBS 18.11 Authorised professional firms

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PERG 9.11 Frequently Asked Questions

As Published: 2005

PERG 9.11 Frequently Asked Questions

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COBS 4.9 Financial promotions with an overseas element

As Published: 2007

COBS 4.9 Financial promotions with an overseas element

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SUP 8.9 Decision making

As Published: 2004

SUP 8.9 Decision making

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PERG 8.17A Financial promotions concerning insurance mediation activities

As Published: 2005

PERG 8.17A Financial promotions concerning insurance mediation activities

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PERG 8.34 The business test

As Published: 2005

PERG 8.34 The business test

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COBS 20.1 Application

As Published: 2007

COBS 20.1 Application

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DEPP 2.4 Third party rights and access to FSA material

As Published: 2007

DEPP 2.4 Third party rights and access to FSA material

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REC 4.8 The section 298 procedure

As Published: 2007

REC 4.8 The section 298 procedure

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REC 4.3 Risk assessments for UK recognised bodies

As Published: 2001

REC 4.3 Risk assessments for UK recognised bodies

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SUP 9.1 Application and purpose

As Published: 2001

SUP 9.1 Application and purpose

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REC 4.6 The section 296 power to give directions

As Published: 2007

REC 4.6 The section 296 power to give directions

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MAR 6.1 Application

As Published: 2007

MAR 6.1 Application

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SUP 14.8 Further guidance

As Published: 2001

SUP 14.8 Further guidance

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