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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 16.9 Appointed representatives annual report

As Published: 2002

SUP 16.9 Appointed representatives annual report

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BIPRU 7.6 Option PRR

As Published: 2007

BIPRU 7.6 Option PRR

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SUP 9.1 Application and purpose

As Published: 2001

SUP 9.1 Application and purpose

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LR 7.2 The Listing Principles

As Published: 2005

LR 7.2 The Listing Principles

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COBS 4.6 Past, simulated past and future performance

As Published: 2007

COBS 4.6 Past, simulated past and future performance

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PRIN 2.1 The Principles

As Published: 2001

PRIN 2.1 The Principles

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INSPRU 1.1 Application

As Published: 2006

INSPRU 1.1 Application

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PERG 8.5 In the course of business

As Published: 2005

PERG 8.5 In the course of business

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MIPRU 4.4 Calculation of capital resources

As Published: 2006

MIPRU 4.4 Calculation of capital resources

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REC 6.1 Introduction and legal background

As Published: 2007

REC 6.1 Introduction and legal background

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PERG 5.2 Introduction

As Published: 2005

PERG 5.2 Introduction

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FEES 5.1 Application and Purpose

As Published: 2005

FEES 5.1 Application and Purpose

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COBS 16.3 Periodic reporting

As Published: 2007

COBS 16.3 Periodic reporting

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MIPRU 4.1 Application and purpose

As Published: 2006

MIPRU 4.1 Application and purpose

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MCOB 13.6 Repossessions

As Published: 2006

MCOB 13.6 Repossessions

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COLL 1.2 Types of authorised fund

As Published: 2004

COLL 1.2 Types of authorised fund

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BIPRU 3.6 Use of rating agencies' credit assessments for the determination of risk weights under the standardised approach to credit risk

As Published: 2006

BIPRU 3.6 Use of rating agencies' credit assessments for the determination of risk weights under the standardised approach to credit risk

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PRIN 3.1 Who?

As Published: 2007

PRIN 3.1 Who?

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MCOB 2.7A E-Commerce

As Published: 2007

MCOB 2.7A E-Commerce

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REC 2.13 Promotion and maintenance of standards

As Published: 2004

REC 2.13 Promotion and maintenance of standards

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