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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

MAR 1.4 Market abuse (improper disclosure)

As Published: 2001

MAR 1.4 Market abuse (improper disclosure)

MAR 1.8 Market abuse (dissemination)

As Published: 2001

MAR 1.8 Market abuse (dissemination)

SUP 11.7 Acquisition or increase of control: approval procedures

As Published: 2004

SUP 11.7 Acquisition or increase of control: approval procedures

LR 9.1 Preliminary

As Published: 2005

LR 9.1 Preliminary

MAR 1.2 Market Abuse: general

As Published: 2002

MAR 1.2 Market Abuse: general

PERG 8.26 The investment must be a particular investment

As Published: 2005

PERG 8.26 The investment must be a particular investment

LR 6.1 Application

As Published: 2005

LR 6.1 Application

LR 13.3 Contents of all circulars

As Published: 2007

LR 13.3 Contents of all circulars

PR 3.4 Supplementary prospectus

As Published: 2007

PR 3.4 Supplementary prospectus

MCOB 10.4 Total charge for credit

As Published: 2005

MCOB 10.4 Total charge for credit

PERG 8.10 Types of financial promotion

As Published: 2005

PERG 8.10 Types of financial promotion

FEES 4.1 Introduction

As Published: 2005

FEES 4.1 Introduction

SYSC 10.2 Chinese walls

As Published: 2007

SYSC 10.2 Chinese walls

PERG 14.8 Financial promotions

As Published: 2006

PERG 14.8 Financial promotions

CASS 3.1 Application and Purpose

As Published: 2007

CASS 3.1 Application and Purpose

SUP 16.9 Appointed representatives annual report

As Published: 2002

SUP 16.9 Appointed representatives annual report

SUP 2.3 Information gathering by the FSA on its own initiative: cooperation by firms

As Published: 2007

SUP 2.3 Information gathering by the FSA on its own initiative: cooperation by firms

LR 8.6 Criteria for approval as a sponsor

As Published: 2005

LR 8.6 Criteria for approval as a sponsor

PERG 14.7 Exemptions

As Published: 2006

PERG 14.7 Exemptions

PERG 7.1 Application and purpose

As Published: 2006

PERG 7.1 Application and purpose