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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

REC 2.2 Method of satisfying the recognition requirements

As Published: 2004

REC 2.2 Method of satisfying the recognition requirements

COB 11.6 Delegation to a permitted third party.

As Published: 2001

COB 11.6 Delegation to a permitted third party.

BIPRU 3.7 Classification of off-balance-sheet items

As Published: 2007

BIPRU 3.7 Classification of off-balance-sheet items

REC 2.14 Rules and consultation

As Published: 2004

REC 2.14 Rules and consultation

PERG 10.4 Pension scheme service providers other than trustees

As Published: 2006

PERG 10.4 Pension scheme service providers other than trustees

PERG 9.2 Introduction

As Published: 2005

PERG 9.2 Introduction

COND 1.2 Purpose

As Published: 2007

COND 1.2 Purpose

GEN 1.3 Emergency

As Published: 2003

GEN 1.3 Emergency

SUP 16.11 Product Sales Data Reporting

As Published: 2004

SUP 16.11 Product Sales Data Reporting

REC 3.2 Form and method of notification

As Published: 2001

REC 3.2 Form and method of notification

GEN 2.2 Interpreting the Handbook

As Published: 2004

GEN 2.2 Interpreting the Handbook

SUP 2.4 'Mystery shopping'

As Published: 2005

SUP 2.4 'Mystery shopping'

PERG 5.11 Other aspects of exclusions

As Published: 2006

PERG 5.11 Other aspects of exclusions

FEES 5.3 The general levy

As Published: 2006

FEES 5.3 The general levy

PERG 4.1 Application and purpose

As Published: 2006

PERG 4.1 Application and purpose

DEPP 2.3 Decision notices and second supervisory notices

As Published: 2007

DEPP 2.3 Decision notices and second supervisory notices

SUP 17.1 Application

As Published: 2001

SUP 17.1 Application

PERG 8.17 Financial promotions concerning agreements for qualifying credit

As Published: 2005

PERG 8.17 Financial promotions concerning agreements for qualifying credit

SUP 15.4 Notified persons

As Published: 2006

SUP 15.4 Notified persons

SUP 13.12 Sources of further information

As Published: 2001

SUP 13.12 Sources of further information