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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 4.3 Appointment of actuaries

As Published: 2004

SUP 4.3 Appointment of actuaries

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MIPRU 4.4 Calculation of capital resources

As Published: 2006

MIPRU 4.4 Calculation of capital resources

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SUP 13.7 Changes to cross border services

As Published: 2001

SUP 13.7 Changes to cross border services

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REC 3.8 Financial and other information

As Published: 2001

REC 3.8 Financial and other information

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LR 3.2 Application for admission to listing

As Published: 2005

LR 3.2 Application for admission to listing

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REC 4.8 The section 298 procedure

As Published: 2001

REC 4.8 The section 298 procedure

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REC 3.3 Waivers

As Published: 2001

REC 3.3 Waivers

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PR 3.1 Approval of prospectus

As Published: 2005

PR 3.1 Approval of prospectus

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REC 3.4 Key individuals and internal organisation

As Published: 2001

REC 3.4 Key individuals and internal organisation

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SUP 8.6 Publication of waivers

As Published: 2004

SUP 8.6 Publication of waivers

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SUP 2.1 Application and purpose

As Published: 2003

SUP 2.1 Application and purpose

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LR 8.3 Role of a sponsor: general

As Published: 2005

LR 8.3 Role of a sponsor: general

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SUP 5.5 Duties of firms

As Published: 2001

SUP 5.5 Duties of firms

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GEN 5.1 Application and purpose

As Published: 2003

GEN 5.1 Application and purpose

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PERG 9.4 Collective investment scheme (section 235 of the Act)

As Published: 2005

PERG 9.4 Collective investment scheme (section 235 of the Act)

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PERG 10.4A The application of EU Directives

As Published: 2006

PERG 10.4A The application of EU Directives

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CASS 3.1 Application and Purpose

As Published: 2004

CASS 3.1 Application and Purpose

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MIPRU 4.3 Calculation of annual income

As Published: 2006

MIPRU 4.3 Calculation of annual income

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PERG 8.11 Types of exemption under the Financial Promotion Order

As Published: 2005

PERG 8.11 Types of exemption under the Financial Promotion Order

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SYSC 6.1 Compliance

As Published: 2006

SYSC 6.1 Compliance

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