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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PRIN 3.1 Who?

As Published: 2001

PRIN 3.1 Who?

SUP 15.4 Notified persons

As Published: 2006

SUP 15.4 Notified persons

ICOB 6.2 Cancellation rights and period

As Published: 2005

ICOB 6.2 Cancellation rights and period

APER 1.2 Purpose

As Published: 2001

APER 1.2 Purpose

SUP 17.4 Obligation to make transaction reports

As Published: 2001

SUP 17.4 Obligation to make transaction reports

BIPRU 1.1 Application

As Published: 2006

BIPRU 1.1 Application

CRED 7.1 Application, purpose and interpretation

As Published: 2004

CRED 7.1 Application, purpose and interpretation

ICOB 7.2 Group policies and third party claimants

As Published: 2005

ICOB 7.2 Group policies and third party claimants

REC 4.6 The section 296 power to give directions

As Published: 2001

REC 4.6 The section 296 power to give directions

REC 2.4 Suitability

As Published: 2004

REC 2.4 Suitability

BIPRU 9.12 Calculation of risk-weighted exposure amounts under the IRB approach

As Published: 2006

BIPRU 9.12 Calculation of risk-weighted exposure amounts under the IRB approach

FIT 2.2 Competence and capability

As Published: 2001

FIT 2.2 Competence and capability

FIT 2.3 Financial soundness

As Published: 2001

FIT 2.3 Financial soundness

COLL 5.3 Derivative exposure

As Published: 2005

COLL 5.3 Derivative exposure

SUP 4.4 Appropriate actuaries

As Published: 2001

SUP 4.4 Appropriate actuaries

SYSC 4.3 Responsibility of senior personnel

As Published: 2007

SYSC 4.3 Responsibility of senior personnel

MCOB 5.3 Applying for a home finance transaction

As Published: 2006

MCOB 5.3 Applying for a home finance transaction

DTR 1.3 Information gathering and publication

As Published: 2005

DTR 1.3 Information gathering and publication

DISP 2.1 Application and Purpose

As Published: 2003

DISP 2.1 Application and Purpose

LR 1.2 Modifying rules and consulting the FSA

As Published: 2005

LR 1.2 Modifying rules and consulting the FSA