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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

GEN 1.2 Referring to approval by the FSA

As Published: 2005

GEN 1.2 Referring to approval by the FSA

PERG 14.5 The ‘by-way-of-business’ test

As Published: 2006

PERG 14.5 The ‘by-way-of-business’ test

REC 6.1 Introduction and legal background

As Published: 2001

REC 6.1 Introduction and legal background

PERG 11.1 Background

As Published: 2006

PERG 11.1 Background

INSPRU 8.4 Capacity Transfer Market

As Published: 2006

INSPRU 8.4 Capacity Transfer Market

SUP 15.7 Form and method of notification

As Published: 2002

SUP 15.7 Form and method of notification

MIPRU 3.2 Professional indemnity insurance requirements

As Published: 2006

MIPRU 3.2 Professional indemnity insurance requirements

ICOB 6.2 Cancellation rights and period

As Published: 2005

ICOB 6.2 Cancellation rights and period

SUP 18.4 Friendly Society transfers and amalgamations

As Published: 2001

SUP 18.4 Friendly Society transfers and amalgamations

ICOB 2.2 Communication

As Published: 2004

ICOB 2.2 Communication

COND 2.3 Threshold condition 3: Close links

As Published: 2004

COND 2.3 Threshold condition 3: Close links

REC 6.2 Applications

As Published: 2001

REC 6.2 Applications

PERG 7.6 Applications for a certificate

As Published: 2005

PERG 7.6 Applications for a certificate

SUP 16.1 Application

As Published: 2001

SUP 16.1 Application

SUP 15.1 Application

As Published: 2002

SUP 15.1 Application

PERG 4.2 Introduction

As Published: 2005

PERG 4.2 Introduction

SYSC 4.1 General requirements

As Published: 2002

SYSC 4.1 General requirements

COND 2.1 Threshold condition 1: Legal status

As Published: 2002

COND 2.1 Threshold condition 1: Legal status

DISP 2.5 Which firms are subject to the jurisdiction of the Financial Ombudsman Service?

As Published: 2005

DISP 2.5 Which firms are subject to the jurisdiction of the Financial Ombudsman Service?

PERG 8.2 Introduction

As Published: 2005

PERG 8.2 Introduction