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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

SUP 15.6 Inaccurate, false or misleading information

As Published: 2005

SUP 15.6 Inaccurate, false or misleading information

COND 1.3 General

As Published: 2001

COND 1.3 General

MCOB 13.7 Business loans

As Published: 2004

MCOB 13.7 Business loans

LR 8.3 Role of a sponsor: general

As Published: 2005

LR 8.3 Role of a sponsor: general

MCOB 10.4 Total charge for credit

As Published: 2005

MCOB 10.4 Total charge for credit

PERG 4.12 Appointed representatives

As Published: 2005

PERG 4.12 Appointed representatives

COLL 3.3 Units

As Published: 2007

COLL 3.3 Units

DISP 1.2 Internal complaint handling procedures: general requirements

As Published: 2003

DISP 1.2 Internal complaint handling procedures: general requirements

SYSC 2.2 Recording the apportionment

As Published: 2001

SYSC 2.2 Recording the apportionment

PR 2.1 General contents of prospectus

As Published: 2005

PR 2.1 General contents of prospectus

COLL 5.5 Cash, borrowing, lending and other provisions

As Published: 2006

COLL 5.5 Cash, borrowing, lending and other provisions

SUP 5.1 Application and purpose

As Published: 2001

SUP 5.1 Application and purpose

COB 4.2 Terms of business and client agreements with customers

As Published: 2003

COB 4.2 Terms of business and client agreements with customers

DEPP 1.2 Introduction to statutory notices

As Published: 2007

DEPP 1.2 Introduction to statutory notices

PRIN 2.1 The Principles

As Published: 2001

PRIN 2.1 The Principles

REC 6.7 Notification rules for overseas recognised bodies

As Published: 2001

REC 6.7 Notification rules for overseas recognised bodies

SUP 12.9 Record keeping

As Published: 2004

SUP 12.9 Record keeping

PR 2.2 Format of prospectus

As Published: 2005

PR 2.2 Format of prospectus

GENPRU 1.2 Adequacy of financial resources

As Published: 2006

GENPRU 1.2 Adequacy of financial resources

SYSC 6.1 Compliance

As Published: 2006

SYSC 6.1 Compliance