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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

LR 9.3 Continuing obligations - holders

As Published: 2006

LR 9.3 Continuing obligations - holders

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SUP 3.1 Application

As Published: 2001

SUP 3.1 Application

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PR 4.1 Use of languages

As Published: 2005

PR 4.1 Use of languages

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INSPRU 1.5 Internal-contagion risk

As Published: 2006

INSPRU 1.5 Internal-contagion risk

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SUP 14.5 Variation of a top-up permission to carry on regulated activities outside the scope of the Single Market Directives

As Published: 2001

SUP 14.5 Variation of a top-up permission to carry on regulated activities outside the scope of the Single Market Directives

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FEES 6.1 Application

As Published: 2005

FEES 6.1 Application

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SUP 13.2 Introduction

As Published: 2001

SUP 13.2 Introduction

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REC 2.7 Access to facilities

As Published: 2004

REC 2.7 Access to facilities

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COLL 4.5 Reports and accounts

As Published: 2006

COLL 4.5 Reports and accounts

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DISP 1.3 Internal complaint handling procedures: additional requirements

As Published: 2003

DISP 1.3 Internal complaint handling procedures: additional requirements

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FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety

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REC 4.2 The supervisory relationship with UK recognised bodies

As Published: 2001

REC 4.2 The supervisory relationship with UK recognised bodies

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SYSC 4.1 General requirements

As Published: 2002

SYSC 4.1 General requirements

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REC 1.1 Application

As Published: 2005

REC 1.1 Application

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CRED 10.1 Application and purpose

As Published: 2003

CRED 10.1 Application and purpose

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SUP 12.5 Contracts: required terms

As Published: 2002

SUP 12.5 Contracts: required terms

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REC 3.18 Membership

As Published: 2001

REC 3.18 Membership

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GEN 6.1 Insurance against financial penalties

As Published: 2003

GEN 6.1 Insurance against financial penalties

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LR 5.2 Cancelling listing

As Published: 2005

LR 5.2 Cancelling listing

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REC 3.14 Products, services and normal hours of operation

As Published: 2001

REC 3.14 Products, services and normal hours of operation

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