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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

REC 2.3 Financial resources

As Published: 2004

REC 2.3 Financial resources

COB 6.1 Product disclosure

As Published: 2002

COB 6.1 Product disclosure

SUP 18.4 Friendly Society transfers and amalgamations

As Published: 2001

SUP 18.4 Friendly Society transfers and amalgamations

LR 8.6 Criteria for approval as a sponsor

As Published: 2005

LR 8.6 Criteria for approval as a sponsor

ICOB 8.4 Unsolicited services

As Published: 2004

ICOB 8.4 Unsolicited services

REC 6.3 Recognition requirements

As Published: 2004

REC 6.3 Recognition requirements

SUP 16.11 Product Sales Data Reporting

As Published: 2004

SUP 16.11 Product Sales Data Reporting

PERG 2.11 What to do now ?

As Published: 2005

PERG 2.11 What to do now ?

PERG 5.12 Link between activities and the United Kingdom

As Published: 2005

PERG 5.12 Link between activities and the United Kingdom

SUP 16.6 Compliance reports

As Published: 2001

SUP 16.6 Compliance reports

BIPRU 3.4 Risk weights under the standardised approach to credit risk

As Published: 2006

BIPRU 3.4 Risk weights under the standardised approach to credit risk

REC 2.9 Transaction recording

As Published: 2004

REC 2.9 Transaction recording

FEES 2.1 Introduction

As Published: 2005

FEES 2.1 Introduction

SUP 13.5 Notices of intention

As Published: 2001

SUP 13.5 Notices of intention

SUP 3.1 Application

As Published: 2001

SUP 3.1 Application

SUP 2.2 Information gathering by the FSA on its own initiative: background

As Published: 2001

SUP 2.2 Information gathering by the FSA on its own initiative: background

SUP 8.3 Applying for a waiver

As Published: 2002

SUP 8.3 Applying for a waiver

PERG 7.7 Post-certification issues

As Published: 2005

PERG 7.7 Post-certification issues

BIPRU 7.10 Use of a Value at Risk Model

As Published: 2007

BIPRU 7.10 Use of a Value at Risk Model

PR 3.4 Supplementary prospectus

As Published: 2005

PR 3.4 Supplementary prospectus