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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

COND 2.3 Threshold condition 3: Close links

As Published: 2004

COND 2.3 Threshold condition 3: Close links

PR App 1.1

As Published: 2005

PR App 1.1

COB 5.1 Advising on packaged products

As Published: 2004

COB 5.1 Advising on packaged products

REC 2.5 Systems and controls

As Published: 2004

REC 2.5 Systems and controls

COLL 6.6 Powers and duties of the scheme, the authorised fund manager, and the depositary

As Published: 2005

COLL 6.6 Powers and duties of the scheme, the authorised fund manager, and the depositary

LR 13.6 Related party circulars

As Published: 2005

LR 13.6 Related party circulars

SYSC 10.1 Application

As Published: 2006

SYSC 10.1 Application

LR 15.4 Continuing obligations

As Published: 2005

LR 15.4 Continuing obligations

MIPRU 4.4 Calculation of capital resources

As Published: 2006

MIPRU 4.4 Calculation of capital resources

MAR 1.3 Market abuse (insider dealing)

As Published: 2001

MAR 1.3 Market abuse (insider dealing)

GENPRU 2.3 Application of GENPRU 2 to Lloyd's

As Published: 2006

GENPRU 2.3 Application of GENPRU 2 to Lloyd's

LR 3.1 Application

As Published: 2005

LR 3.1 Application

LR 18.1 Application

As Published: 2005

LR 18.1 Application

DTR 1A.4 Fees

As Published: 2007

DTR 1A.4 Fees

DTR 1.3 Information gathering and publication

As Published: 2005

DTR 1.3 Information gathering and publication

DTR 1A.2 Modifying rules and consulting the FSA

As Published: 2005

DTR 1A.2 Modifying rules and consulting the FSA

BIPRU 8.1 Application

As Published: 2006

BIPRU 8.1 Application

SYSC 4.2 Persons who effectively direct the business

As Published: 2002

SYSC 4.2 Persons who effectively direct the business

BIPRU 3.4 Risk weights under the standardised approach to credit risk

As Published: 2006

BIPRU 3.4 Risk weights under the standardised approach to credit risk

REC 3.14 Products, services and normal hours of operation

As Published: 2001

REC 3.14 Products, services and normal hours of operation