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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PERG 5.4 The business test

As Published: 2005

PERG 5.4 The business test

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BIPRU 13.7 Contractual netting

As Published: 2007

BIPRU 13.7 Contractual netting

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SUP 8.7 Varying waivers

As Published: 2001

SUP 8.7 Varying waivers

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PERG 6.3 Background

As Published: 2005

PERG 6.3 Background

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PERG 5.8 The regulated activities: advising on contracts of insurance

As Published: 2005

PERG 5.8 The regulated activities: advising on contracts of insurance

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GEN 4.2 Purpose

As Published: 2003

GEN 4.2 Purpose

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BIPRU 8.6 Consolidated capital resources

As Published: 2006

BIPRU 8.6 Consolidated capital resources

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PR 2.2 Format of prospectus

As Published: 2005

PR 2.2 Format of prospectus

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PERG 5.14 Exemptions

As Published: 2005

PERG 5.14 Exemptions

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SUP 5.6 Confidential information and privilege

As Published: 2001

SUP 5.6 Confidential information and privilege

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REC 2.6 General safeguards for investors

As Published: 2004

REC 2.6 General safeguards for investors

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LR 10.8 Miscellaneous

As Published: 2005

LR 10.8 Miscellaneous

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DISP 4.2 The standard terms

As Published: 2005

DISP 4.2 The standard terms

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ICOB 2.5 Exclusion of liability

As Published: 2005

ICOB 2.5 Exclusion of liability

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BIPRU 13.4 CCR mark to market method

As Published: 2006

BIPRU 13.4 CCR mark to market method

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BIPRU 5.5 Other funded credit risk mitigation

As Published: 2007

BIPRU 5.5 Other funded credit risk mitigation

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BIPRU 4.7 The IRB approach: Equity exposures

As Published: 2007

BIPRU 4.7 The IRB approach: Equity exposures

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SUP 11.7 Acquisition or increase of control: approval procedures

As Published: 2004

SUP 11.7 Acquisition or increase of control: approval procedures

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SUP 9.3 Giving individual guidance to a firm on the FSA's own initiative

As Published: 2004

SUP 9.3 Giving individual guidance to a firm on the FSA's own initiative

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PERG 7.7 Post-certification issues

As Published: 2005

PERG 7.7 Post-certification issues

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