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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PERG 1.2 Introduction

As Published: 2005

PERG 1.2 Introduction

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PERG 8.23 Regulated activities

As Published: 2005

PERG 8.23 Regulated activities

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CASS 1.5 Application: electronic media and E-Commerce

As Published: 2004

CASS 1.5 Application: electronic media and E-Commerce

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MAR 1.3 Market abuse (insider dealing)

As Published: 2001

MAR 1.3 Market abuse (insider dealing)

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PERG 4.2 Introduction

As Published: 2005

PERG 4.2 Introduction

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PERG 12.2 Establishing, operating or winding up a personal pension scheme

As Published: 2006

PERG 12.2 Establishing, operating or winding up a personal pension scheme

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PR 2.4 Incorporation by reference

As Published: 2005

PR 2.4 Incorporation by reference

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REC 4.1 Application and purpose

As Published: 2001

REC 4.1 Application and purpose

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REC 5.1 Introduction and legal background

As Published: 2001

REC 5.1 Introduction and legal background

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LR 8.4 Role of a sponsor: transactions

As Published: 2005

LR 8.4 Role of a sponsor: transactions

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PERG 12.4 Application of EU Directives

As Published: 2006

PERG 12.4 Application of EU Directives

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PERG 7.2 Introduction

As Published: 2005

PERG 7.2 Introduction

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PR 1.1 Preliminary

As Published: 2005

PR 1.1 Preliminary

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COLL 2.1 Authorised fund applications

As Published: 2004

COLL 2.1 Authorised fund applications

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COLL 9.2 Section 264 recognised schemes

As Published: 2004

COLL 9.2 Section 264 recognised schemes

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REC 3.14 Products, services and normal hours of operation

As Published: 2001

REC 3.14 Products, services and normal hours of operation

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LR 15.6 Authorised property unit trusts

As Published: 2005

LR 15.6 Authorised property unit trusts

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REC 3.4 Key individuals and internal organisation

As Published: 2001

REC 3.4 Key individuals and internal organisation

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PERG 2.1 Application and purpose

As Published: 2005

PERG 2.1 Application and purpose

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FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety

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