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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PR 3.4 Supplementary prospectus

As Published: 2005

PR 3.4 Supplementary prospectus

MCOB 2.8 Record keeping

As Published: 2004

MCOB 2.8 Record keeping

DTR 1.4 Suspension of trading

As Published: 2005

DTR 1.4 Suspension of trading

GEN 1.2 Referring to approval by the FSA

As Published: 2005

GEN 1.2 Referring to approval by the FSA

SYSC 2.2 Recording the apportionment

As Published: 2001

SYSC 2.2 Recording the apportionment

SUP 8.4 Reliance on waivers

As Published: 2001

SUP 8.4 Reliance on waivers

COB 11.8 Proper advice

As Published: 2001

COB 11.8 Proper advice

SUP 5.2 The FSA's power

As Published: 2001

SUP 5.2 The FSA's power

REC 3.20 Disciplinary action relating to members

As Published: 2001

REC 3.20 Disciplinary action relating to members

REC 6.5 FSA decision on recognition

As Published: 2001

REC 6.5 FSA decision on recognition

SUP 9.4 Reliance on individual guidance

As Published: 2001

SUP 9.4 Reliance on individual guidance

REC 3.22 Restriction of, or instruction to close out, open positions

As Published: 2001

REC 3.22 Restriction of, or instruction to close out, open positions

SUP 7.1 Application and purpose

As Published: 2001

SUP 7.1 Application and purpose

PERG 6.4 Limitations of this guidance

As Published: 2005

PERG 6.4 Limitations of this guidance

SUP 8.7 Varying waivers

As Published: 2001

SUP 8.7 Varying waivers

DTR 1.5 Fees, market abuse safe harbours and sanctions

As Published: 2005

DTR 1.5 Fees, market abuse safe harbours and sanctions

DTR 1.2 Modifying rules and consulting the FSA

As Published: 2005

DTR 1.2 Modifying rules and consulting the FSA

REC 6.8 Powers of direction and revocation of recognition orders

As Published: 2001

REC 6.8 Powers of direction and revocation of recognition orders

LR 10.5 Class 1 requirements

As Published: 2005

LR 10.5 Class 1 requirements

PR 2.5 Omission of information

As Published: 2005

PR 2.5 Omission of information