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To access the FCA Handbook Archive choose a date between 1 January 2001 and 31 December 2004 (From field only).

PERG 5.2 Introduction

As Published: 2005

PERG 5.2 Introduction

PERG 5.15 Illustrative tables

As Published: 2005

PERG 5.15 Illustrative tables

SUP 16.1 Application

As Published: 2001

SUP 16.1 Application

CASS 5.5 Segregation and the operation of client money accounts

As Published: 2004

CASS 5.5 Segregation and the operation of client money accounts

CRED 2.2 Structure

As Published: 2004

CRED 2.2 Structure

MCOB 7.7 Business loans

As Published: 2004

MCOB 7.7 Business loans

PERG 5.1 Application and purpose

As Published: 2005

PERG 5.1 Application and purpose

MCOB 13.2 Purpose

As Published: 2004

MCOB 13.2 Purpose

SUP 5.5 Duties of firms

As Published: 2001

SUP 5.5 Duties of firms

SUP 7.2 The FSA's powers to set individual requirements on its own initiative

As Published: 2001

SUP 7.2 The FSA's powers to set individual requirements on its own initiative

PRIN 1.2 Clients and the Principles

As Published: 2004

PRIN 1.2 Clients and the Principles

PERG 10.5 Employers and affinity groups (such as trade unions)

As Published: 2006

PERG 10.5 Employers and affinity groups (such as trade unions)

SUP App 3.10 Mapping of Insurance Directives to the Regulated Activities Order

As Published: 2004

SUP App 3.10 Mapping of Insurance Directives to the Regulated Activities Order

PR 2.2 Format of prospectus

As Published: 2005

PR 2.2 Format of prospectus

DISP 3.6 Time limits

As Published: 2002

DISP 3.6 Time limits

COLL 4.5 Reports and accounts

As Published: 2004

COLL 4.5 Reports and accounts

REC 2.2 Method of satisfying the recognition requirements

As Published: 2004

REC 2.2 Method of satisfying the recognition requirements

SUP 2.4 'Mystery shopping'

As Published: 2005

SUP 2.4 'Mystery shopping'

DISP 3.3 Dismissal of complaints without consideration of the merits

As Published: 2004

DISP 3.3 Dismissal of complaints without consideration of the merits

FIT 1.3 Assessing fitness and propriety

As Published: 2003

FIT 1.3 Assessing fitness and propriety